Zebra Cake recipe: Easy Steps and Unique Beauty

An image showcasing a beautifully designed Zebra Cake recipe with alternating layers of vanilla and cocoa, featuring neatly sliced pieces that highlight the unique marble-like pattern, perfect for serving at gatherings or as a delightful everyday dessert.

Zebra cake recipe is a visually stunning dessert that gets its name from the striped pattern resembling a zebra’s coat. It’s a combination of vanilla and chocolate flavors, making it both delicious and attractive. Perfect for any occasion, it’s a dessert that leaves an impression!

Ingredients for Zebra Cake recipe

To make the perfect zebra cake, you’ll need the following:

Basic Ingredients:

All-purpose flour: 2 cups (250 grams)

Granulated sugar: 1 cup (200 grams)

Large eggs: 4

Vegetable oil: ¾ cup (180 ml)

Milk: 1 cup (250 ml)

Cocoa powder: 2 tablespoons

Vanilla extract: 1 teaspoon

Baking powder: 2 teaspoons

Pinch of salt: to enhance flavor

Steps to Make a Perfect Zebra Cake recipe

1. Preparing the Batter for Zebra Cake

In a large bowl, whisk eggs and sugar until light and fluffy.

Add vanilla extract and vegetable oil, mixing until combined.

Slowly pour in the milk while stirring continuously.

2. Mixing the Dry Ingredients for Zebra Cake recipe

In another bowl, sift together flour, baking powder, and a pinch of salt.

Gradually add the dry ingredients to the wet mixture and stir gently to avoid lumps.

3. Dividing and Adding Cocoa to Zebra Cake recipe Batter

Divide the batter into two equal parts.

Add cocoa powder to one portion and mix well to create a chocolate batter.

4. Creating the Zebra Stripes in the Cake

Grease and dust a round cake pan with flour.

Pour 1 tablespoon of plain batter into the center of the pan, followed by 1 tablespoon of chocolate batter on top.

Continue alternating layers until all the batter is used, forming the signature zebra cake stripes.

5. Baking the Zebra Cake recipe

Preheat your oven to 180°C (350°F).

Place the cake in the oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool before slicing and serving.

Nutritional Information for Zebra Cake

If you’re curious about the nutritional value of zebra cake, here’s a breakdown:

Calories: 280 kcal

Protein: 5 grams

Fat: 12 grams

Carbohydrates: 37 grams

Fiber: 1 gram

Tips for a Perfect Zebra Cake

Use a tablespoon to carefully alternate batter layers for clean zebra stripes.

Always preheat the oven to ensure even baking.

Avoid opening the oven during baking to prevent the zebra cake from sinking.

FAQs

1. Why is my Zebra Cake’s pattern not clear?

This happens when the batter is too thick or the layers aren’t poured accurately.

2. Can I substitute oil with butter in Zebra Cake?

Yes, melted butter can replace oil for a richer flavor.

3. How should I store Zebra Cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Final Thoughts

Making a zebra cake recipe is a fun and rewarding experience that combines visual appeal with delicious flavors. Try this recipe at your next gathering, and watch it become a crowd favorite!

rich moist chocolate cake: Indulge in the ultimate rich, moist chocolate cake recipe that melts in your mouth. Perfect for chocoholics craving a decadent dessert—try it now!