Vanilla Ice Cream Sandwich: The Ultimate Dessert Guide

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Ingredients for a Perfect Vanilla Ice Cream Sandwich

For the Chocolate Cookies:

1 ¾ cups (220 g) all-purpose flour.

½ cup (50 g) unsweetened cocoa powder.

1 tsp baking soda.

¼ tsp salt.

½ cup (115 g) unsalted butter, softened.

¾ cup (150 g) brown sugar.

¼ cup (50 g) granulated sugar.

1 large egg.

1 tsp vanilla extract.

For the Vanilla Ice Cream Filling:

1 liter vanilla ice cream (store-bought or homemade).

Parchment paper for easy handling of the ice cream.

How to Make a Vanilla Ice Cream Sandwich

Step 1: Prepare the Chocolate Cookies

1. Mix the Dough:

In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In another bowl, beat the butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes).

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until a cohesive dough forms.

2. Shape the Dough:

Roll out the dough on a floured surface to about 0.5 cm thickness.

Cut the dough into evenly sized rectangles using a knife or a cookie cutter.

3. Bake the Cookies:

Place the rectangles on a parchment-lined baking sheet, leaving space between them.

Preheat your oven to 180°C (350°F) and bake the cookies for 8-10 minutes.

Allow the cookies to cool completely before assembling.

Step 2: Prepare the Vanilla Ice Cream

1. Spread the vanilla ice cream evenly on a parchment-lined tray to about 2.5 cm thickness and freeze until firm.

2. Once frozen, cut the ice cream into rectangles that match the size of the cookies.

Step 3: Assemble the Vanilla Ice Cream Sandwich

1. Place one rectangle of ice cream between two cookies, pressing gently to secure.

2. Wrap each sandwich in parchment paper and freeze for at least an hour before serving.

Nutritional Information for Vanilla Ice Cream Sandwich (Per Serving)

Calories: 250-300 kcal.

Protein: 4 g.

Fat: 10 g.

Carbohydrates: 40 g.

Fiber: 2 g.

Tips for Making the Best Vanilla Ice Cream Sandwich

Ensure the cookies are completely cool before adding the ice cream to prevent melting.

Feel free to experiment with different ice cream flavors, such as strawberry or chocolate.

For a decorative touch, dip the edges in melted chocolate or sprinkle with colorful sugar.

Frequently Asked Questions About Vanilla Ice Cream Sandwich

1. Can I Make the Cookies Ahead of Time?

Yes, you can bake the cookies a day or two in advance and store them in an airtight container until ready to assemble.

2. How Can I Prevent the Ice Cream From Melting During Assembly?

Make sure the ice cream is very firm and the cookies are cool to avoid any melting during assembly.

3. Can I Use Store-Bought Cookies?

Absolutely! While homemade cookies provide a unique flavor, store-bought cookies are a great time-saving alternative.

Enjoy crafting your own Vanilla Ice Cream Sandwich at home and sharing this refreshing dessert with friends and family!

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