Texas Roadhouse Portobello Mushroom Chicken

Do you want to recreate the famous Texas Roadhouse Portobello Mushroom Chicken at home? This “copycat” recipe perfectly captures the essence of the original dish: juicy grilled chicken, topped with creamy Portobello mushroom sauce, and generously garnished with melted cheese. The best part? You can prepare it for a fraction of the restaurant’s price, without compromising on flavor.

Ingredients: fo Texas Roadhouse Portobello Mushroom Chicken

For the Chicken:

• 4 boneless chicken breasts (approximately 170g each)

• A harmonious spice blend combining ½ teaspoon each of garlic powder and onion powder, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper

For the Mushroom Sauce:

• 225g sliced Portobello mushrooms, providing an incomparable earthy flavor

• An aromatic base of 3 tablespoons olive oil and 1 tablespoon unsalted butter

• Classic seasonings: garlic powder, onion powder, thyme, and black pepper

• 2 tablespoons flour to thicken the sauce

• 400ml vegetable broth and a touch of soy sauce for depth

• 225g Monterey Jack cheese slices

• ¼ cup grated Parmesan cheese for a savory kick

Preparation: A Step-by-Step for Texas Roadhouse Portobello Mushroom Chicken

1. Preparing the Chicken:

• Rinse and dry the chicken breasts thoroughly.

• Evenly season the chicken with the spice blend.

• For optimal cooking, use a skillet over medium-high heat and cook the chicken for 4-5 minutes on each side, or until it reaches an internal temperature of 75°C.

2. Preparing the Mushroom Sauce:

• In the same skillet, add olive oil and butter, and sauté the mushrooms until tender and golden.

• Add the seasonings, then the flour, and stir for a minute to create a rich base.

• Add the vegetable broth and soy sauce, and let the mixture simmer until it thickens.

3. Final Assembly:

• Place the cooked chicken on a baking sheet, generously cover it with the mushroom sauce.

• Distribute the Monterey Jack and Parmesan cheeses over the chicken.

• Place the baking sheet under the broiler for 2-3 minutes, or until the cheese melts and turns golden.

Professional Tips for Guaranteed Success:

• Choose fresh Portobello mushrooms with intact caps.

• Ensure the chicken’s internal temperature reaches 75°C for perfect cooking.

• Feel free to double the sauce quantity for extra indulgence.

Variations and Customization:

This recipe is remarkably adaptable. You can:

• Use white button mushrooms or baby bella mushrooms.

• Substitute Monterey Jack cheese with Swiss or cheddar.

• Replace chicken with steak or fish.

• Experiment with different side dishes.

Perfect Side Dishes:

Serve this dish with:

• Shoney’s Potato Soup Recipe

• alice springs chicken recipe

• Garlic Butter Seasoning

Storage and Tips:

• Leftovers can be stored in the refrigerator for up to a week, or in the freezer for a month.

• To reheat, two minutes in the microwave are sufficient to restore the dish’s flavor.

A Balanced Dish:

With approximately 395 calories per serving, this dish offers a good balance between proteins (18g), carbohydrates (9g), and fats (33g). It’s a satisfying meal that can easily fit into a varied diet.

This Texas Roadhouse Portobello Mushroom Chicken recipe represents the perfect marriage between restaurant cuisine and home comfort. It proves that with the right ingredients and techniques, you can recreate your favorite restaurant dishes in your own kitchen, to the delight of your entire family.

Frequently Asked Questions about Texas Roadhouse Portobello Mushroom Chicken

What is Texas Roadhouse Portobello Mushroom Chicken?

A: It’s a popular dish at Texas Roadhouse consisting of grilled chicken breasts topped with creamy Portobello mushroom sauce and garnished with Monterey Jack and Parmesan cheeses.

Can I prepare this dish at home?

A: Yes, you can make a copycat version of this dish at home using simple ingredients and cooking techniques.

What are the key ingredients for this dish?

A: The main ingredients include chicken breasts, Portobello mushrooms, olive oil, butter, seasonings like garlic powder and onion powder, vegetable broth, soy sauce, and Monterey Jack and Parmesan cheeses.