Swiss Roll with Jam: Easy Recipe for a Perfect Dessert

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Ingredients for Swiss Roll with Jam

For the Sponge Cake:

4 large eggs (at room temperature).

100 grams of granulated sugar (about half a cup).

100 grams of all-purpose flour (about ¾ cup).

1 teaspoon vanilla extract.

A pinch of salt.

1 teaspoon baking powder.

For the Filling:

200 grams of strawberry or raspberry jam (or your preferred flavor).

Powdered sugar for decoration (optional).

Step-by-Step Method to Prepare the Swiss Roll with Jam

1. Preparing the Sponge Cake:

Preheat your oven to 180°C (350°F).

In a large mixing bowl, whisk the eggs and sugar using an electric mixer for 5-7 minutes until the mixture doubles in size and becomes pale and fluffy.

Add the vanilla extract and mix for a few more seconds.

Sift the flour, baking powder, and salt together, and gently fold them into the egg mixture using a spatula, ensuring no lumps remain. Be careful not to deflate the batter.

2. Baking the Cake:

Line a rectangular baking tray (30×40 cm) with parchment paper and pour the batter evenly onto it.

Spread the batter using a spatula to ensure an even layer.

Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.

3. Rolling the Cake:

Once baked, immediately invert the cake onto a clean sheet of parchment paper sprinkled with powdered sugar.

Carefully peel off the baking parchment and roll the cake gently, along with the new parchment paper, into a log shape. Allow it to cool completely.

4. Adding the Jam Filling:

Once cooled, unroll the cake and spread an even layer of jam across its surface.

Roll the cake back up tightly, without the parchment paper, and slice it into even portions.

5. Serving:

Arrange the slices on a serving plate and dust them with powdered sugar for a finishing touch.

Nutritional Information per 50g Slice of Swiss Roll:

Calories: 140 kcal

Protein: 3 g

Fat: 2 g

Carbohydrates: 27 g

Fiber: 0.5 g

Sugar: 15 g

FAQs About Swiss Roll with Jam

1. How can I keep my Swiss roll soft after preparation?

To keep the Swiss roll soft, wrap it tightly in parchment paper or plastic wrap and store it in the refrigerator.

2. Can I use other fillings instead of jam?

Yes, you can substitute jam with whipped cream, chocolate spread, or peanut butter for a different flavor.

3. What is the secret to a successful sponge cake?

The key is to beat the eggs well until they double in size and to fold the dry ingredients gently to retain the air in the batter.

4. How long does the Swiss roll stay fresh?

The Swiss roll can be stored in the refrigerator for 2-3 days if covered properly.

Additional Tips for Serving Swiss Roll

Serve it with a cup of coffee or tea for an elegant touch.

Add a thin layer of whipped cream alongside the jam for a richer taste.

Use homemade jam to enhance the flavor and add a personal touch.

By following this recipe, you can easily prepare a delightful classic Swiss roll with jam that everyone will love. Try it today and share your experience!

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