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Supreme croissants recipe: A Decadent Pastry Delight

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Discover how to create the perfect Supreme Croissants with this comprehensive recipe. Follow step-by-step instructions to achieve buttery, flaky layers and decadent fillings. Includes nutritional details, helpful tips, and everything you need for bakery-quality croissants at home.

Supreme croissants recipe is a luxurious combination of traditional French pastry with a modern twist of rich fillings, making it an irresistible choice for pastry lovers. In this recipe, we will guide you through detailed steps and precise measurements to create this masterpiece.


What Makes the Supreme croissants recipe Unique?

This recipe stands out for its buttery, flaky layers and the ability to customize the filling to suit any preference. Whether you’re a chocolate lover or prefer a fruity touch, the Supreme Croissant brings indulgence to every bite.

Ingredients for the Supreme croissants

For the Dough:

2 cups (250 g) of all-purpose flour

1/4 cup (50 g) of granulated sugar

1 teaspoon of salt

2 teaspoons of instant yeast

1/2 cup (120 ml) of warm milk

1/4 cup (60 ml) of warm water

1/4 cup (60 g) of softened butter

For the Butter Layers:

1 cup (225 g) of cold butter (cut into slices)

For the Filling:

200 g of dark chocolate or chocolate chips

1/4 cup (60 ml) of heavy cream

Step-by-Step Supreme croissants recipe Instructions

1. Preparing the Dough

In a large bowl, mix the flour, sugar, salt, and yeast.

Gradually add the milk and water while kneading until a smooth, cohesive dough forms.

Cover the dough and let it rest in a warm place for 1 hour.

2. Preparing the Butter Layers

Place the sliced butter between two sheets of parchment paper and roll it out into a rectangular shape.

Chill the butter in the refrigerator for 30 minutes.

3. Laminating the Dough

Roll out the dough into a rectangle and place the butter in the center.

Fold the dough over the butter like a book and roll it out gently.

Repeat the folding and rolling process three times, chilling the dough for 1 hour between each fold.

4. Shaping the Croissants

Roll the dough into a large rectangle and cut it into equal triangles.

Place a teaspoon of chocolate at the base of each triangle and roll it up gently.

5. Baking

Preheat the oven to 200°C (400°F).

Arrange the croissants on a baking sheet lined with parchment paper.

Bake for 15–20 minutes until golden brown and flaky.

Nutritional Information for the Supreme croissants

Calories: 320 kcal

Protein: 6 g

Fat: 18 g

Carbohydrates: 35 g

FAQs About the Supreme croissants

1. What is a Supreme Croissant?

A Supreme Croissant is a type of croissant filled with rich fillings like chocolate or cream, known for its elegant look and indulgent taste.

2. Can I make a Supreme Croissant at home?

Yes! By following this detailed recipe, you can create bakery-quality Supreme Croissants right at home.

3. How many calories are in a Supreme croissants?

Each croissant contains approximately 320 calories.

4. Can I change the filling?

Absolutely! You can use custard, whipped cream, or even fruits as an alternative to chocolate.

Additional Tip

For the best results, always use high-quality butter and ensure the dough is well-chilled during the lamination process to achieve perfect flaky layers.

Enjoy your homemade Supreme Croissants—crispy on the outside and decadently soft on the inside! Try this recipe and share your experience in the comments section.

For more details about the recipe, visit this link.https://youtu.be/hJxaVD6eAtc?si=D7pzm16i0Ng5W78V

If you’re looking for a new and delicious treat, “Berry and Cream Croissants” are the perfect choice! Imagine flaky, buttery croissant layers melting in your mouth, filled with fresh berries and rich cream – an irresistible blend of sweetness and freshness in every bite. These pastries are ideal for breakfast or as a delightful snack with a cup of coffee. Don’t miss out on learning how to make this amazing dessert at home! Enjoy the unique flavors and taste that will leave you craving more. Discover the full recipe by reading the article now!https://cookingathome.link/how-to-prepare-berry-and-cream-croissant/

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