Street Corn Chicken Rice Bowl

Experience the vibrant, authentic flavors of a Street Corn Chicken Rice Bowl, a dish that combines Mexican-inspired ingredients with modern presentation. This 50-minute recipe brings together perfectly grilled chicken, a flavorful street corn salad, and customizable toppings, all served over a bed of rice. Whether you’re planning Taco Tuesday or an outdoor summer dinner, this bowl is a true crowd-pleaser.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to create this flavorful dish:

For the Mexican Street Corn Salad:

• • 3 cups fresh or frozen corn kernels (charred or grilled)

• • 2 tablespoons mayonnaise

• • 2 tablespoons sour cream

• • ¼ cup crumbled feta or cotija cheese

• • 1 small red onion, finely chopped

• • 2 tablespoons fresh cilantro, chopped

• • 1 teaspoon chili powder (adjust to taste)

• • ½ teaspoon smoked paprika

• • Juice of 1 lime

For the Grilled Chicken:

• • 4 boneless, skinless chicken breasts or thighs

• • 2 tablespoons olive oil

• • 1 tablespoon chili powder

• • 1 teaspoon garlic powder

• • 1 teaspoon cumin

• • ½ teaspoon smoked paprika

• • Salt and pepper, to taste

• For the Bowl Base:

• • 4 cups cooked rice (jasmine, basmati, brown rice, or quinoa)

Optional Toppings:

• • 1 cup black beans, drained and rinsed

• • 1 cup cherry tomatoes, halved

• • 1 avocado, diced

• • 2 jalapeños, sliced

• • Sour cream or Greek yogurt

• • Fresh cilantro leaves for garnish

• • Lime wedges for serving

Mexican Street Corn: The Heart of the Bowl

The star ingredient of the Street Corn Chicken Rice Bowl is the Mexican street corn salad, a delicious twist on the traditional elote. Fresh corn kernels are charred to smoky perfection and mixed with creamy mayonnaise, tangy crumbled feta and cotija cheese, fresh cilantro, and a blend of spices. To enhance the flavor, red onion is added for a hint of sweetness. While fresh corn delivers the best results, frozen corn can be used during off-season months.

Grilled Chicken: Perfectly Juicy and Flavorful

The grilled chicken in this recipe is the ideal protein to complement the bold flavors of the corn salad. Marinate the chicken for 15 minutes to 1 hour with olive oil, chili powder, cumin, garlic powder, and smoked paprika.

For best results, use a two-zone grilling method:

• • Grill over direct heat for 4-6 minutes per side to create beautiful grill marks.

• • Move to indirect heat for an additional 5-7 minutes until the internal temperature reaches 160°F (71°C).

Allow the chicken to rest for 5 minutes before slicing to retain its juices.

Building the Ultimate Street Corn chicken rice Bowl

The versatility of this Street Corn Chicken Rice Bowl is one of its biggest strengths. Start with a base of your favorite rice – jasmine, basmati, or brown rice – or opt for quinoa for a healthier alternative. Layer on the grilled chicken and a generous portion of Mexican street corn salad.

Customize your bowl with these toppings:

• • Black beans for extra protein.

• Cherry tomatoes for freshness.

• • Sliced jalapeños for heat.

• • Diced avocado for creaminess.

• • A dollop of sour cream, a squeeze of lime, and fresh cilantro to tie all the flavors together.

Adapt the Recipe to Your Dietary Needs

This Street Corn Chicken Rice Bowl is highly adaptable:

• • For a dairy-free version, replace traditional cheese with a dairy-free alternative.

• • If you’re looking to cut carbs, swap the rice with cauliflower rice or zucchini noodles.

• • Add or adjust toppings to suit your taste – extra jalapeños for spice lovers or more avocado for a creamy texture.

Meal Prep and Storage Tips

This recipe isn’t just great for immediate consumption; it’s also perfect for meal prep. Prepare the components ahead of time and store them separately in airtight containers in the refrigerator for up to three days.

• • The street corn salad develops deeper flavors when left overnight, making leftovers even more delicious.

• • Reheat the grilled chicken and rice before assembling a fresh bowl.

Tips for Perfect Street Corn Chicken Rice Bowl 

1. Char the corn: Don’t skip this step; it’s essential for authentic street corn flavor.

2. Let the chicken rest: Allow the chicken to rest before slicing to ensure juiciness.

3. Prep toppings ahead of time: This makes assembly quick and easy.

4. Make extra street corn salad: It’s fantastic as a side dish or topping for other meals.

Outdoor Dining: A Perfect Summer Dish

This Street Corn Chicken Rice Bowl is ideal for outdoor dining. Imagine a warm summer evening, enjoying this flavorful dish on your patio with a chilled margarita. The combination of warm grilled chicken, smoky corn, and fresh toppings creates a balanced and refreshing meal.

Final Thoughts

The Street Corn Chicken Rice Bowl is a delightful blend of Mexican-inspired flavors and modern bowl-style presentation. Whether you’re planning a casual family dinner or looking for a fresh take on Taco Tuesday, this recipe delivers convenience, flavor, and versatility. Try it today and elevate your next meal!