Iframe sync

Strawberry Jam Recipe: Make Delicious Homemade Jam

0
(0)
Strawberry Jam Recipe is the perfect way to enjoy the sweet, vibrant flavors of fresh strawberries all year round. This homemade recipe offers a delightful mix of juicy strawberries and balanced sweetness, making it ideal for spreading on toast, filling pastries, or adding to desserts. In this article, we'll guide you through every step, with detailed ingredients and preparation methods, so you can create a jar of delicious strawberry jam right in your kitchen.

Enjoy the taste of fresh homemade strawberry jam recipe. This recipe is perfect for spreading on toast or filling desserts, with a delightful mix of natural sweetness and vibrant flavor.


Ingredients for Strawberry Jam Recipe with Pectin

1 kg fresh strawberries (washed and chopped): Choose ripe strawberries for the best flavor.

500 grams sugar: Sugar helps preserve the jam and enhances its flavor.

1 tablespoon lemon juice: Helps to balance acidity and preserve color.

1 teaspoon pectin (optional): Used to thicken the jam; can be omitted for a less dense consistency.

Step-by-Step Preparation for Strawberry Jam Recipe Without Pectin

1. Prepare the Strawberries:

Wash the strawberries under cold water, remove the green tops, and cut them into halves or quarters as desired.

2. Mix Ingredients:

Place the strawberries, sugar, and lemon juice in a large pot. Stir well and let the mixture sit for a few minutes to allow the strawberries to release some juice and dissolve some sugar granules.

3. Cook the Jam:

Place the pot over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for 20-30 minutes, stirring regularly to prevent sticking.

4. Test for Thickness:

To check the consistency, put a small spoonful of jam on a cold plate and place it in the fridge for a minute. If it thickens and doesn’t spread easily, the jam is ready.

5. Sterilize and Store:

Once cooked, pour the hot jam into sterilized glass jars, seal them tightly, and let them cool completely before storing.

Easy Freezer Strawberry Jam: A Simple Way to Freeze Strawberry Jam

To prepare freezer strawberry jam, follow the same steps above to cook the jam. After cooking, pour the jam into sterilized plastic containers. Seal the containers tightly and place them in the freezer. This method preserves the fresh flavor of the jam for an extended period.

Strawberry Jam Canning Recipe: How to Can Strawberry Jam for Long-Term Storage

1. After cooking, pour the hot jam into sterilized glass jars.

2. Seal the jars tightly, then place them in boiling water for 10 minutes to ensure complete sterilization.

3. Remove the jars and let them cool. Store them in a cool, dry place for long-term storage.

FAQs About Strawberry Jam Recipe

Can strawberry jam be made without sugar?

Yes, sugar substitutes can be used, or the sugar amount can be reduced, but sugar is recommended for preservation and thickness.

What is the best way to store strawberry jam?

Store it in sterilized glass jars in the fridge after opening. For long-term storage, you can freeze it in tightly sealed containers.

Is pectin necessary for strawberry jam?

No, you can make strawberry jam without pectin, but using it helps to thicken the jam for a firmer consistency.

How long does it take to cook strawberry jam?

It typically takes 20 to 30 minutes to reach the desired consistency, depending on the thickness you want.

conclusion with nutritional details and benefits:

Strawberry jam is a wonderful way to add natural sweetness and flavor to your daily meals, and it offers several health benefits. Strawberries are rich in antioxidants, such as vitamin C, which boosts the immune system and improves skin health. They also contain fiber to support digestion and essential minerals like potassium, which helps maintain heart health.

Nutritional Information (per tablespoon, approximately):

Calories: Around 50 kcal

Carbohydrates: 13 grams

Sugars: 12 grams (from natural fruit sugars and added sugar)

Fiber: 0.5 grams

Protein: 0.1 grams

Fat: 0 grams

It’s important to enjoy strawberry jam in moderation if you’re following a low-sugar diet, as it contains some added sugar to achieve its texture and delicious taste. Enjoy strawberry jam as a breakfast spread or as part of a healthy snack, benefiting from its flavor and nutritional value.

Indulge in the irresistible delight of a Strawberry Tart! If you love fresh, delicious desserts, this tart is the perfect treat for you. With a crisp, buttery crust, a smooth, creamy filling, and a topping of fresh strawberries that add a burst of sweetness and freshness, this dessert will captivate your senses with every bite. Discover how to make this exquisite dessert step-by-step in our article and create sweet moments with family and friends.

Dessert recipes

Milk Chocolate Ice Cubes

Milk Chocolate Ice Cubes: A Perfect Touch

Milk chocolate ice cubes are the culinary upgrade your drinks have been waiting for. Combining the refreshing chill of regular …
Chocolate Covered Cashews

Chocolate Covered Cashews: A Perfect recipe

Few snacks can claim the perfect balance of luxury and satisfaction quite like chocolate covered cashews. This delectable combination brings …
Grinch Hot Chocolate

Grinch Hot Chocolate: The Festive Green Treat

When winter’s chill sets in and the holidays approach, there’s nothing quite like sipping on a cozy drink that captures …
Chocolate Cups

Chocolate Cups: A Perfect Homemade Delight

Chocolate cups are more than just an elegant dessert presentation—they’re edible vessels that transform simple sweets into stunning showpieces. Whether …
Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls: A Perfect Treat

When morning cravings for warm, spiraled cinnamon goodness strike but time is in short supply, resourceful home cooks have discovered …
Apple Pie Moonshine Recipe

The Ultimate Apple Pie Moonshine Recipe: Taste Fall in a Jar

There’s nothing quite like the warm, comforting flavors of apple pie – except perhaps enjoying those same flavors in a …

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.


Discover more from cookingathome

Subscribe to get the latest posts sent to your email.

1 Comment

Leave a Reply