Strawberry Cheesecake Ice Cream Bar recipe

Strawberry cheesecake ice cream bar is more than just a summer treat—it’s a portable version of a classic dessert that blends creamy richness, sweet-tart strawberries, and a crunchy graham cracker base. Whether you’re lounging by the pool or hosting a garden party, these bars deliver a luxurious flavor experience with the nostalgic joy of childhood ice cream favorites.

Why the Strawberry Cheesecake Ice Cream Bar is a Must-Try

What sets the strawberry cheesecake ice cream bar apart from other frozen desserts is its balance of texture and flavor. You get the tang of cheesecake, the fruity brightness of strawberries, and the crunch of graham crackers—all in one bite. It’s an elevated dessert you can enjoy without a plate or utensils.

This bar is a fusion of indulgence and convenience, perfect for modern dessert lovers. Whether you’re planning a party or just want a sweet freezer snack, these bars deliver.

Ingredients for the Perfect Strawberry Cheesecake Ice Cream Bar

To make your own strawberry cheesecake ice cream bar, you’ll need high-quality ingredients. Here’s what you’ll need:

For the Cheesecake Base

2 packages (8 oz each) full-fat cream cheese, softened

1/2 cup sour cream

3/4 cup granulated sugar

1 teaspoon vanilla extract or 1/2 tsp vanilla bean paste

1 cup heavy whipping cream

Optional: 1 tablespoon vodka (for texture)

For the Strawberry Swirl

2 cups fresh or frozen strawberries, chopped

2 tablespoons sugar

1 teaspoon lemon juice

For the Graham Cracker Layers

1 1/2 cups graham cracker crumbs

5 tablespoons unsalted butter, melted

1 tablespoon sugar

Optional: a pinch of salt

Optional Coating Ideas

White chocolate chips + 1 tbsp coconut oil (for melting)

Toasted graham crumbs or freeze-dried strawberries for topping

How to Make Strawberry Cheesecake Ice Cream Bars

Follow these steps to create the ultimate strawberry cheesecake ice cream bar at home:

1. Prepare the Strawberry Ripple

1. In a saucepan, combine strawberries, sugar, and lemon juice.

2. Simmer over medium heat until the mixture thickens and reduces (about 15–20 minutes).

3. Allow to cool completely, then chill in the fridge.

2. Make the Cheesecake Base

1. Beat softened cream cheese until smooth.

2. Add sour cream, sugar, and vanilla; mix until creamy.

3. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cheesecake mixture.

4. Optional: Add vodka to help prevent iciness.

3. Prepare the Graham Cracker Layers

1. Mix graham cracker crumbs, melted butter, and sugar.

2. Press half the mixture into the bottom of a parchment-lined container to form a crust.

3. Toast the other half in the oven until golden brown for use as a topping or coating.

4. Assemble the Bars

1. Pour half the cheesecake base over the crust.

2. Add spoonfuls of chilled strawberry ripple and swirl with a knife.

3. Add the rest of the base and more strawberry ripple.

4. Sprinkle with toasted graham crumbs if desired.

5. Freeze for at least 6 hours or until firm.

5. Slice and Coat (Optional)

1. Once fully frozen, cut into bars using a sharp knife.

2. If coating, dip each bar in melted white chocolate and sprinkle with toppings.

Expert Tips for Perfect Strawberry Cheesecake Ice Cream Bars

Smooth texture: Whip well and don’t rush the freezing process.

No ice cream maker? Just beat more air into the base and use a little vodka to keep it creamy.

Layering: Freezing between layers ensures clean swirls and texture.

Creative Coating Ideas to Elevate Your Bars

Add flair to your strawberry cheesecake ice cream bar with coatings like:

Melted white chocolate with vanilla bean

Magic shell chocolate coating (chocolate + coconut oil)

Freeze-dried strawberry dust for an eye-catching finish

Crushed pistachios or toasted coconut

Serving and Presentation Suggestions

Presentation makes a difference:

For parties: Serve bars on a platter with fresh strawberries and mint leaves.

For gifts: Wrap in parchment, tie with twine, and include a handwritten tag.

For summer events: Place bars on crushed ice to stay cool outdoors.

Troubleshooting Common Issues

Melts too fast? Reduce sugar slightly or increase freezing time.

Too icy? Add more fat or whip more air in.

Coating cracks? Adjust chocolate-oil ratio or temper chocolate better.

Fun Variations on the Classic Bar

Once you master the basic strawberry cheesecake ice cream bar, try these fun ideas:

Add a balsamic reduction to the strawberry swirl for depth.

Swap graham crackers for crushed Oreos or ginger snaps.

Layer in chopped white chocolate, cookie dough, or even mini cheesecake chunks.

Why You’ll Love Making These at Home

Homemade strawberry cheesecake ice cream bars are more than just a treat—they’re a creative, rewarding experience. From the luscious cheesecake filling to the swirl of strawberries and crunch of graham crackers, every bite is a celebration of flavor and craftsmanship.

Whether you’re hosting a summer event, preparing a thoughtful gift, or simply treating yourself, these bars are a guaranteed hit.

In the end, strawberry cheesecake ice cream bars aren’t just a dessert—they’re a celebration of flavor, texture, and creativity. Whether you’re making them for a backyard gathering, a summer birthday, or simply to treat yourself, these bars deliver satisfaction with every bite. With a bit of care and the right ingredients, you can create something truly unforgettable. So grab your spatula, swirl in that strawberry magic, and enjoy the frozen cheesecake treat that’s destined to become a favorite in your kitchen.

More delicious recipes

Pecan Pie Bark

Coconut Cream Pie Bars

No Bake Pumpkin Cheesecake Bars

Strawberry Cheesecake Ice Cream Bar