Steak and Pasta Recipes: Quick 35-Minute Comfort Food

Picture this: tender slices of perfectly cooked steak nestled among al dente pasta, all enveloped in a rich, creamy parmesan sauce. This recipe for steak and pasta recipes isn’t just another weeknight dinner—it’s a restaurant-worthy meal you can whip up in just 35 minutes.

Why You’ll Love This Steak and Pasta Recipe

This dish has become a reader favorite, and for good reason. The combination of juicy steak and creamy pasta creates a symphony of flavors that will have everyone asking for seconds. It’s perfect for busy weeknights when you want something special but don’t have hours to spend in the kitchen. Whether you’re cooking for your family or hosting friends, this recipe strikes the perfect balance between impressive and achievable.

What You’ll Need to Make Creamy Steak and Pasta Recipes

For the Steak:

• 2 ribeye steaks (about 1 pound total)

• 1 tablespoon olive oil

• Salt and freshly ground black pepper

• 2 tablespoons unsalted butter

• 2 minced garlic cloves

• 1 sprig fresh rosemary

• 1 teaspoon Italian seasoning

For the Pasta:

• 8.8 oz (250g) penne or rigatoni

• 2 tablespoons butter

• ½ cup low-sodium chicken broth

• 1 cup heavy cream

• ⅓ cup freshly grated Parmesan

• Fresh chopped parsley

• Salt and pepper to taste

Step-by-Step Instructions for Steak and Pasta Recipes

1. Start with the Steak:

Season your steaks generously with salt and pepper. Heat olive oil in a large skillet over high heat until it’s smoking hot. Sear the steaks for 3-4 minutes per side until a golden crust forms. Add butter, garlic, and rosemary to the pan, basting the steaks with the melted butter. Remove and let rest for 5 minutes before slicing against the grain.

2. Cook the Pasta:

While the steak is cooking, bring a large pot of salted water to boil. Cook your pasta until al dente (about 8-10 minutes). Before draining, reserve 1-2 cups of pasta water—this is your secret weapon for the perfect sauce consistency.

3. Create the Creamy Sauce:

In the same pan used for the steak (hello, extra flavor!), melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in Italian seasoning and chicken broth, letting it simmer for 1-2 minutes. Pour in the heavy cream and let it reduce until it starts to thicken.

4. Bring It All Together:

Toss the cooked pasta into your creamy sauce. Add the sliced steak and freshly grated Parmesan, stirring gently to combine. If the sauce seems too thick, add a splash of reserved pasta water until you reach your desired consistency. Finish with fresh parsley and adjust seasoning to taste.

Pro Tips for Perfect Steak and Pasta Recipes

• Get your skillet screaming hot before adding the steak for a perfect crust.

• Don’t overcrowd the pan; cook steaks in batches if needed.

• Let the meat rest before slicing to preserve flavorful juices.

• Slice against the grain for maximum tenderness.

• Keep reserved pasta water handy to adjust the sauce consistency.

Make It Your Own

This recipe is incredibly versatile. Try these variations to suit your preferences:

• Add sautéed mushrooms or roasted peppers for extra vegetables.

• Swap the steak for grilled chicken or shrimp.

• Make it dairy-free using coconut cream and dairy-free Parmesan.

• Add red pepper flakes for a spicy kick.

• Lighten it up by replacing some cream with Greek yogurt.

Storage and Reheating Tips

Store leftovers in an airtight container for up to 3 days. For best results, keep the steak separate from the pasta and sauce. When reheating, add a splash of milk or cream to revive the sauce, and warm gently over low heat.

Why Creamy Steak and Pasta Recipes Are Always a Crowd Pleaser

Whether you’re cooking to impress or simply craving a comforting dinner, this creamy steak pasta delivers every time. The combination of tender steak, al dente pasta, and rich, creamy sauce creates a meal that feels special enough for company but easy enough for any night of the week.

Cooking is all about making food you love, so feel free to adjust the seasonings and ingredients to match your preferences. We’d love to hear how this recipe turned out for you in the comments below!