Discover a modern, restaurant-quality dish that you can whip up in under 30 minutes’a striking Squid Ink Pasta Recipe featuring succulent shrimp, vibrant cherry tomatoes, and a rich, briny sauce. This recipe not only dazzles the eye with its dramatic black hue but also delivers a delicate, oceanic flavor that pairs perfectly with seafood.

For an extra touch of elegance, consider complementing your article with professional high-resolution photos and a short, artistic video that captures each stage of the preparation—from mixing the ingredients to plating the final dish. These visuals, along with a clean, cohesive page design using complementary dark and bright tones, will make your article even more engaging.

Introduction to the Squid Ink Pasta Recipe

This recipe combines the simplicity of home cooking with a gourmet twist. By using high-quality squid ink to infuse your pasta dough, you create a dish that is both visually stunning and full of subtle, briny flavor. The Squid Ink Pasta Recipe invites you on a culinary journey reminiscent of coastal Mediterranean dining. In addition to a detailed step-by-step guide, this article shares personal tips and presentation ideas to elevate your dining experience.

Ingredients for the Squid Ink Pasta Recipe

Below is a table listing the essential ingredients for your Squid Ink Pasta Recipe:

Ingredient	Quantity
Squid ink pasta	12 ounces
Raw shrimp (peeled & deveined)	1 pound
Extra virgin olive oil	1 tablespoon
Garlic (finely minced)	6 cloves
Tomato paste	2 tablespoons
Cherry tomatoes (halved)	10 ounces
Dry white wine (or lemon juice for alcohol-free option)	1/3 cup
Red pepper flakes (optional)	½ teaspoon
Lemons (zest and juice)	2 medium
Fresh basil (chopped)	½ cup
Butter	4 tablespoons
Sea salt and freshly ground black pepper	To taste

Using a table not only organizes the information for readers but also enhances the overall design and user experience.

Preparation Steps for the Squid Ink Pasta Recipe

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the squid ink pasta and cook according to package directions until al dente. Reserve ½ cup of the pasta water before draining.

2. Prepare the Sauce:

In a large skillet, heat the extra virgin olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant. Stir in the tomato paste and let it cook for another minute to develop deeper flavors.

3. Add Vegetables and Wine:

Add the halved cherry tomatoes to the skillet along with the white wine (or lemon juice). Allow the tomatoes to soften and release their juices for approximately 5 minutes. If you enjoy a slight heat, sprinkle in the red pepper flakes.

4. Cook the Shrimp:

Add the shrimp to the sauce and cook for 3â€“4 minutes until they turn pink and become opaque. Take care not to overcook, so the shrimp remain tender.

5. Combine and Finish:

Return the drained pasta to the skillet with the sauce. Add butter, lemon zest, and lemon juice, then toss to coat. Use reserved pasta water as needed to achieve a smooth, glossy sauce. Finally, stir in the chopped basil, season with salt and pepper, and serve immediately.

Presentation Tips for the Squid Ink Pasta Recipe

Enhance the visual appeal of your dish with these presentation ideas:

Garnishing: Sprinkle additional fresh basil or microgreens on top, and drizzle a bit of high-quality extra virgin olive oil over the dish. For an extra pop of color, consider a few edible flowers.

Plating: Use a dark, elegant plate that contrasts with the jet-black pasta. Arrange the shrimp and cherry tomatoes artfully over a nest of pasta, so every forkful offers a mix of flavors and textures.

Visual Storytelling: Consider including a short behind-the-scenes video or a series of high-resolution images that show key stepsâ€”from the texture of the freshly kneaded squid ink dough to the final plated dish. This personal touch can include a brief narrative about your first encounter with squid ink pasta, making the recipe more relatable and inspiring.

By incorporating professional visuals, a clear and stylish layout with an ingredients table, and personal presentation tips, this enhanced Squid Ink Pasta Recipe article not only informs but also captivates. Enjoy creating and sharing this unique dish that blends simplicity with gourmet sophistication!

Nutritional & Preparation Overview for the Squid Ink Pasta Recipe

Based on the ingredients mentioned in the article, here’s an approximate summary:

• Calories:

The total calories in the recipe are estimated at about 2400 calories, which gives roughly 600 calories per serving.

• Protein:

The recipe provides approximately 140 grams of protein in total (from the pasta, shrimp, and a small contribution from the other ingredients), which equates to about 34 grams of protein per serving.

• Servings:

The recipe is sufficient for approximately 4 people.

• Difficulty Level:

The recipe is considered “Easy” in terms of preparation, as it provides clear and straightforward steps that allow you to create a gourmet dish in under 30 minutes.

These figures are approximate and may vary slightly depending on the brands and exact quantities of the ingredients, but they offer a general idea of the nutritional content and the overall level of difficulty.