Spinalis Steak: The Perfect Grilled Ribeye Cap Recipe

For steak enthusiasts, few cuts rival the Spinalis steak—commonly referred to as the Ribeye Cap. This tender, richly marbled cut delivers an extraordinary depth of flavor and melts in your mouth with every bite. In this recipe, you’ll discover how to prepare the perfect Spinalis steak using simple ingredients and expert grilling techniques.

Whether you’re a seasoned griller or just starting out, this Grilled Ribeye Cap recipe will elevate your steak game to new heights.

What Makes Spinalis Steak Special?

The Spinalis Steak is the prized cap of the ribeye, known for its luxurious marbling and tenderness. Unlike the traditional ribeye, the Spinalis is separated, rolled, and tied to create smaller, uniform cuts that cook evenly on the grill. This cut offers:

• • Intense beef flavor.

• • Juicy texture thanks to the high-fat content.

• • A buttery, melt-in-your-mouth experience.

If you’ve never tried this cut, now is the time to elevate your steak nights with this Spinalis steak recipe.

Ingredients for the Grilled Ribeye Cap Recipe

For the Steaks:

• • 2 Spinalis steaks (16 oz each)

• • Killer Hogs AP Rub (or your favorite all-purpose rub)

• • Killer Hogs Hot Rub (or a spicy rub for depth)

• For the Roasted Garlic Butter:

• • 1 stick unsalted butter, softened

• • ½ shallot, finely minced

• • 4-5 cloves roasted garlic, minced

• • 2 teaspoons steak rub

How to Prepare Roasted Garlic Butter

The roasted garlic butter enhances the natural richness of the Spinalis steak. Follow these simple steps:

1. In a mixing bowl, combine softened butter, minced shallots, and roasted garlic.

2. Add the steak rub and mix well.

3. Transfer the butter mixture onto plastic wrap and shape it into a log.

4. Refrigerate until firm, then slice into portions for topping the steaks.

How to Grill Ribeye Cap Steak to Perfection

Setting Up the Grill

To achieve steakhouse-quality results, proper heat management is key.

• • Use a charcoal grill and set it up for direct cooking. Aim for a temperature between 500-600°F for a perfect sear.

• • Make sure the grates are clean and well-oiled to prevent sticking.

Seasoning the Spinalis Steak

1. Remove the steaks from the refrigerator 30 minutes before cooking to ensure even grilling.

2. Season generously with the AP Rub as a base layer.

3. Add a lighter coating of Hot Rub for extra flavor and a rich crust.

The Grilling Process: Tender Beef Steak Recipe

1. Place the steaks directly on the hot grates. The high heat creates a caramelized crust.

2. After 2 minutes, rotate the steaks 90 degrees for professional diamond grill marks.

3. Flip the steaks after a total of 4 minutes. Add a slice of roasted garlic butter on top and let it melt, basting the steaks with its rich flavor.

4. Grill until the desired doneness is reached, using a meat thermometer for accuracy.

Steak Doneness Temperature Guide

• • Rare: 120°F (rises to 125°F after resting)

• • Medium Rare: 125°F (rises to 130°F)

• • Medium: 135°F (rises to 140°F)

• • Medium Well: 145°F (rises to 150°F)

Resting the Spinalis Steak

Once the steaks reach your desired doneness, remove them from the grill and let them rest for 5-10 minutes, loosely tented with foil. This step redistributes the juices, ensuring every bite is succulent and flavorful.

Pro Tips for the Perfect Grilled Ribeye Cap Recipe

• • Use GrillGrates for even heat distribution and perfect sear marks.

• • Invest in a high-quality instant-read thermometer, such as a Thermapen, for precise doneness.

• • If you can’t find pre-cut Spinalis steaks, ask your butcher to separate them from a whole ribeye.

Why This Spinalis Steak Recipe Stands Out

This recipe is a celebration of beef at its finest. The Spinalis steak offers a unique combination of tenderness and flavor that few cuts can match. With its rich marbling and melt-in-your-mouth texture, it’s the ideal choice for any steak lover.

By following this guide, you can create a restaurant-quality dining experience in your own backyard.

Frequently Asked Questions (FAQs)

What is the Spinalis steak?

The Spinalis steak, or Ribeye Cap, is the flavorful, tender cap of the ribeye. It’s prized for its marbling and rich taste.

Can I cook this recipe without a grill?

Yes! You can sear the steaks in a cast-iron skillet on high heat, then finish in a 400°F oven until the desired doneness is reached.

What side dishes pair best with Spinalis steak?

Consider serving with garlic mashed potatoes, roasted vegetables, or a fresh garden salad.

In Conclusion

This Spinalis steak recipe is perfect for special occasions or whenever you crave an unforgettable steak experience. Whether you’re a seasoned pitmaster or a beginner, this Grilled Ribeye Cap recipe will guide you to success.

Share your grilling results with us on social media and subscribe to our newsletter for more expert tips, recipes, and techniques. Happy grilling!

Calories in Spinalis Steak

Spinalis Steak is a flavorful and rich cut of meat, known for its high fat content, which makes it more calorie-dense compared to other cuts. Here’s an approximate calorie breakdown:

• • A Spinalis Steak (16 ounces/about 450 grams):

Contains approximately 1100-1200 calories, depending on the fat content and additional ingredients used.

• • Add-ons like Roasted Garlic Butter:

One tablespoon of the prepared butter contains about 80-100 calories.

What Affects the Calorie Count?

1. Portion Size: Larger cuts have more calories.

2. Preparation Method: Using butter, seasonings, or additional sauces increases the calorie count.

3. Type of Seasonings: Seasonings themselves are low in calories but enhance flavor significantly without adding much caloric value.

Tips to Reduce Calories

• • Reduce the amount of butter used or replace it with low-fat alternatives.

• • Use natural seasonings instead of calorie-dense sauces.

• • Opt for smaller cuts if you’re mindful of your daily calorie intake.

Note: This recipe can be customized to fit your dietary needs without compromising on flavor!