Soft Raisin Bread: The Ultimate Homemade Sweet Bread Recipe

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Ingredients for Soft Raisin Bread

Main Ingredients:

3 cups of all-purpose flour.

1/2 cup of granulated sugar.

1/2 teaspoon of salt.

2 teaspoons of instant yeast.

1/2 cup of warm milk.

2 eggs (at room temperature).

1/4 cup of softened butter.

1/2 cup of raisins (or dried cranberries, if preferred).

1 teaspoon of vanilla extract.

For Topping:

1 beaten egg (for brushing).

Extra raisins (for decoration).

How to Make Soft Raisin Bread

1. Prepare the Dough:

In a large bowl, mix the warm milk with yeast and sugar. Let it sit for 5 minutes until it becomes frothy.

Add eggs, softened butter, and vanilla extract to the milk mixture. Mix well.

2. Add Dry Ingredients:

In a separate bowl, combine flour and salt.

Gradually add the dry mixture to the wet ingredients and knead until a soft, elastic dough forms.

3. Incorporate Raisins:

Knead the raisins into the dough, ensuring they are evenly distributed.

4. First Rise:

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.

5. Shape the Dough:

After the first rise, shape the dough into a loaf and place it in a greased or parchment-lined bread pan.

Add extra raisins on top and press them gently into the dough.

6. Second Rise:

Cover the dough and let it rise again for 30 minutes.

7. Bake:

Preheat the oven to 350°F (180°C).

Brush the top of the dough with the beaten egg and bake for 25–30 minutes until golden brown.

8. Serve:

Let the bread cool slightly before slicing. Serve warm with tea or coffee for a delightful treat.

Nutritional Benefits of Soft Raisin Bread

Calories: Approximately 220 calories per slice (70g).

Protein: 6g per slice.

Fat: 7g.

Carbohydrates: 35g.

Dietary Fiber: 2g.

Sugars: 12g (from sugar and raisins).

Tips for Perfect Soft Raisin Bread

For a healthier option, you can substitute all-purpose flour with whole wheat flour.

If you prefer a sweeter bread, increase the sugar to 3/4 cup.

Soak the raisins in warm water for 10 minutes before adding them to the dough to make them softer.

Frequently Asked Questions About Soft Raisin Bread

1. Can I use a substitute for butter?

Yes, you can replace butter with coconut oil or light vegetable oil.

2. How long can I store Soft Raisin Bread?

You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

3. Can I freeze Soft Raisin Bread?

Absolutely! You can freeze it for up to two months. Slice the bread and wrap it well before freezing for convenience.

Conclusion

Soft Raisin Bread is a perfect recipe for both beginners and experienced bakers. It’s easy to make and full of flavor. Try this recipe and enjoy the taste of freshly baked sweet bread with your family.

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