Snickerdoodle cookie bars are a delightful twist on the classic cinnamon-sugar cookies. Combining the nostalgic flavor of snickerdoodles with the convenience of a bar, this recipe is perfect for family gatherings, bake sales, or even a quick treat at home. Read on to discover everything about snickerdoodle cookie bars, from their history to baking tips and FAQs.

Snickerdoodle cookie bars are inspired by the beloved snickerdoodle cookie, which has a rich history dating back to German and Dutch settlers in New England. These settlers brought their traditional recipes, which evolved into the soft, crackly snickerdoodles we know today.

The whimsical name “snickerdoodle” is thought to derive from the German word “Schneckennudeln,” meaning “snail noodles,” though its true origin remains debated. What’s clear, however, is the lasting popularity of this treat and its seamless transition into the bar format.

Convenience Without Compromise

Unlike traditional cookies, snickerdoodle cookie bars require no rolling or shaping. Simply spread the dough in a pan, bake, and cut into squares. This streamlined process saves time and effort without sacrificing flavor.

Texture and Flavor

Snickerdoodle cookie bars retain the best parts of the original cookie: crisp edges, chewy centers, and a crackly cinnamon-sugar topping. The bar format makes these treats heartier and more indulgent.

A flat-lay of ingredients for Snickerdoodle Cookie Bars, displayed on a wooden surface. The setup includes bowls of all-purpose flour, granulated sugar, brown sugar, cubed butter, a jar of vanilla extract, and ground cinnamon. Nearby are four eggs, a small bowl of salt, and measuring spoons, creating a cozy and organized baking scene.

To make the perfect snickerdoodle cookie bars, you’ll need the following ingredients:

2 3/4 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

For the Cinnamon-Sugar Topping

2 tablespoons granulated sugar

1 teaspoon ground Cinnamon

Step-by-Step Instructions

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2. Mix the Wet Ingredients: Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and ground cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.

4. Spread and Sprinkle: Spread the dough evenly into the prepared pan. In a small bowl, mix the cinnamon-sugar topping and generously sprinkle it over the dough.

5. Bake: Bake for 22-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Slice: Allow the bars to cool completely before slicing into squares.

Get creative with your snickerdoodle cookie bars by trying these variations:

Add-ins: Stir in chocolate chips, white chocolate chunks, or chopped nuts.

Toppings: Drizzle with caramel or cream cheese frosting for an extra layer of sweetness.

Spices: Add a pinch of nutmeg or cardamom for a unique twist.

FAQ: Frequently Asked Questions

1. How do I store snickerdoodle cookie bars?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months.

2. Can I make these bars gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend. Ensure your other ingredients, like cream of tartar, are also gluten-free.

3. How can I prevent my bars from drying out?

Avoid overbaking and measure your ingredients accurately. Always check for doneness 2-3 minutes before the recommended baking time.

4. Can I double this recipe?

Absolutely! Use a larger baking pan and adjust the baking time as needed.

Nutritional Information

Each snickerdoodle cookie bar (approximately 2×2 inches) contains:

Calories: 180

Fat: 9g

Carbohydrates: 24g

Protein: 2g

Final Thoughts

Snickerdoodle cookie bars are a delightful way to enjoy the classic cinnamon-sugar flavors in an easier-to-serve format. Whether you’re preparing them for a crowd or indulging solo, these bars are guaranteed to satisfy.

So grab your ingredients, preheat the oven, and whip up a batch of these irresistible treats. Trust us—your taste buds will thank you!