A simple yet hearty Turkey Chili made with ground turkey, perfect for weeknight meals. This recipe becomes even more flavorful the next day, ideal for meal prep. Serve with grated cheese, sour cream, or crackers for a complete taste experience.
Table of Contents
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 8
This Turkey Chili recipe is perfect for those looking for a hearty and flavorful dish using ingredients easily found in any grocery store. Its simplicity doesn’t diminish its rich flavor profile!
Turkey Chili Ingredients Table
| Category | Ingredients | Amount |
| Main Protein | Ground turkey | 1 pound (450g) |
| Olive oil | 1½ teaspoons | |
| Aromatic Base | Onion, chopped | 1 medium |
| Minced garlic | 1 tablespoon | |
| Canned Vegetables | Crushed tomatoes | 1 can (28 ounces/800g) |
| Kidney beans, drained & rinsed | 1 can (16 ounces/450g) | |
| Spices | Chili powder | 2 tablespoons |
| Paprika | ½ teaspoon | |
| Dried oregano | ½ teaspoon | |
| Cayenne pepper | ½ teaspoon | |
| Ground cumin | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Ground black pepper | ½ teaspoon | |
| Liquid | Water | 2 cups (500ml) |
Turkey Chili Preparation Instructions
- In a large pot, heat olive oil over medium heat. Add ground turkey and cook, stirring regularly until well browned and cooked through, about 5-7 minutes.
- Add the chopped onion to the turkey and continue cooking until the onion becomes translucent and tender, about 3-4 minutes.
- Pour in the water, crushed tomatoes with their juice, prepared beans, and minced garlic. Mix well to combine all ingredients.
- Incorporate all spices: chili powder, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Stir thoroughly to evenly distribute the flavors.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and let simmer for about 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom.
Alternative Cooking Methods for Turkey Chili
Slow Cooker (Crock-Pot) Cooking
If you prefer using a slow cooker, this recipe adapts perfectly:
- Brown the turkey and onions as indicated in steps 1 and 2.
- Transfer to the slow cooker and add all other ingredients.
- Cook on low for 6-7 hours or on high for 3-4 hours.
Turkey Cranberry Chili Recipe: A Festive Variation
For a seasonal twist on the classic Turkey Chili, try this holiday-inspired variation by adding:
- ¾ cup dried cranberries
- 1 tablespoon orange zest
- ¼ teaspoon cinnamon
- 1 tablespoon maple syrup
Add these ingredients during step 4 and proceed with the cooking as directed. The cranberries add a subtle sweetness that perfectly complements the savory turkey and spicy elements, creating a festive dish ideal for autumn gatherings or using Thanksgiving leftovers.
Serving Suggestions for Perfect Turkey Chili
This turkey chili can be served in numerous ways to create a balanced and tasty meal:
- Accompanied by a grilled cheese sandwich for a classic comforting combo
- With traditional buttermilk cornbread for an American-style feast
- Over a baked potato for a complete and nourishing meal
- Topped with grated cheddar cheese, chopped green onions, diced avocado, or sour cream for added flavor and texture
Discover our collection of 16 perfect chili accompaniments that will elevate this recipe to the next level.
Turkey Cranberry Chili Recipe: Storage and Reheating Tips
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to four days. The chili will develop more flavor after a night in the fridge, which is why many consider it even better the next day!
Reheating
- Microwave: Reheat in portions in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Oven: Place in an oven-safe dish at 350°F (180°C) for 15-20 minutes.
- Stovetop: Reheat over low heat in a saucepan, stirring regularly.
Freezing
This Turkey Chili freezes exceptionally well:
- Pour portions into freezer bags, leaving some room for expansion.
- Wrap with aluminum foil for extra protection against freezer burn.
- Freeze flat to optimize space and facilitate storage.
- Keep for up to three months in the freezer.
Thawing
- Ideally, thaw in the refrigerator overnight.
- Alternatively, reheat directly from frozen in a saucepan over low heat, adding a bit of water if necessary.
Community Reviews and Suggestions for Turkey Chili
Our community of passionate cooks has shared many variations that might inspire you:
“I added a can of black beans in addition to the kidney beans for more texture and protein. The family loved it!” – Marie T.
“A chopped red and green bell pepper adds color and extra flavor. I highly recommend this simple modification.” – Thomas L.
“For a thicker version, I used only 1½ cups of water instead of 2, perfect for eating with nachos!” – Sophie K.
“I replaced half the turkey with ground beef for more flavor while keeping a lighter profile than 100% beef chili.” – Laurent M.
Nutritional Information (per serving)
- Calories: 210
- Fats: 7g
- Carbohydrates: 18g
- Protein: 19g
- Fiber: 6g
- Sugars: 3g
- Vitamins and minerals: Rich in vitamins A and C, iron, and potassium
Disclaimer: Nutritional information is estimated and may vary depending on the exact ingredients used. This recipe may not be suitable for all restrictive diets. Consult a healthcare professional if you follow a specific diet.
Simple Turkey Chili is much more than just a recipe – it’s a versatile base for exploring your culinary creativity. Whether you prepare it exactly as indicated or with your own modifications, this comforting dish will satisfy your family and guests while fitting perfectly into a balanced diet.
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