Shrimp Wonton Recipe: A Family Guide to Tender and Juicy Dumplings

There’s something magical about a perfectly crafted shrimp wonton – the delicate wrapper yielding to a juicy, flavorful filling that makes you want just one more. Today, I’m sharing my family’s treasured shrimp wonton recipe, passed down through generations. Whether you’re a seasoned cook or a beginner exploring Asian cuisine, this step-by-step guide promises to help you create restaurant-quality wontons at home.

Why Try This: Shrimp Wonton Recipe?

This shrimp wonton recipe is more than just a meal – it’s an experience. Whether you’re a fan of Asian cuisine or new to cooking wontons, this recipe delivers tender, juicy dumplings with a perfect balance of flavors and textures. The combination of fresh shrimp, aromatic ginger, earthy shiitake mushrooms, and the crunch of water chestnuts makes every bite irresistible

Ingredients

For the Wonton Filling:

• • 1 pound shrimp (20-25 count), peeled, deveined, and finely chopped

• • 1 tablespoon fresh ginger, minced

• • 1 tablespoon garlic, minced

• • 1 cup shiitake mushrooms, stems removed and finely chopped

• • 5 ounces water chestnuts, finely chopped

• • 1 egg

• • 2 tablespoons cornstarch

• • 1 tablespoon sesame oil

• • 1 teaspoon salt

• • 1-2 packages wonton wrappers (available in the refrigerated section)

For the Dipping Sauce:

• • ⅓ cup soy sauce (or coconut aminos for a milder flavor)

• • ¼ cup rice vinegar

• • 1 tablespoon sesame oil

• • 2 tablespoons Sriracha sauce

• • ½ tablespoon fresh ginger, peeled and minced

• • ½ tablespoon garlic, minced

For Garnish:

• • Green onions, chopped

• • Fresh cilantro

• • Chili crisp oil

How to Make the Perfect Shrimp Wonton Filling

The secret to a standout shrimp wonton recipe lies in the filling. Combine finely chopped shrimp with ginger, garlic, and water chestnuts for crunch. Shiitake mushrooms add earthy depth, while sesame oil provides a warm nuttiness. The egg and cornstarch bind everything together, ensuring the filling stays juicy and flavorful during cooking.

Step-by-Step Guide to Wrapping Shrimp Wontons

Mastering the wrapping technique is key to achieving the perfect wonton:

1. Prepare the egg wash: Beat one egg with 2 teaspoons of water in a small bowl.

2. Add the filling: Place a wonton wrapper on a clean surface and spoon 1 tablespoon of the filling into the center.

3. Seal the wonton: Dip your finger into the egg wash and moisten two adjacent edges of the wrapper. Fold it diagonally into a triangle, pressing out any air bubbles and sealing the edges firmly.

4. Repeat and arrange: Place the finished wontons on a parchment-lined baking sheet.

Cooking Shrimp Wontons to Perfection

To cook your wontons, bring a large pot of water to a rolling boil. Work in small batches of 10-12 wontons to avoid overcrowding. Cook for 3-4 minutes or until the wontons float to the surface. Remove them with a slotted spoon and drain well before serving.

Crafting the Ultimate Wonton Dipping Sauce

A perfect dipping sauce elevates the shrimp wonton recipe to the next level. Whisk together soy sauce, rice vinegar, sesame oil, Sriracha, minced garlic, and ginger. The balance of salty, tangy, and spicy flavors complements the delicate wontons beautifully.

Pro Tips for Success

• Achieving perfect shrimp wontons every time takes practice. Keep these tips in mind:

• • Always cover wonton wrappers with a damp cloth to prevent them from drying out.

• • Remove all air bubbles when sealing the wontons to avoid them bursting during cooking.

• • Avoid overfilling the wrappers; a tablespoon of filling is enough.

• • Work in small batches when boiling to ensure even cooking.

Serving Suggestions for: Homemade Shrimp Wontons

Serve your wontons hot, garnished with chopped green onions, fresh cilantro, and a drizzle of chili crisp oil for added crunch and heat. Pair them with steamed vegetables or an Asian-inspired salad for a full meal.

More Shrimp Recipes to Try

If you loved this shrimp wonton recipe, try these other shrimp favorites:

• • Blackstone Shrimp Recipes

• • Salsa Verde Shrimp and Rice

• • Boom Boom Shrimp Recipe

Share Your Wonton Creations!

I’d love to see how your wontons turned out! Share your photos on Instagram with the hashtag #themindfulhapa and let me know in the comments below what you thought of this recipe.

About the Author

Casey Colodny, a Le Cordon Bleu-trained chef and pastry expert, has been inspiring home cooks with her blog, The Mindful Hapa, since 2018. Specializing in Asian-fusion cuisine, she shares family recipes and expert tips to bring restaurant-quality dishes to your kitchen.