Simple Shrimp St Charles Recipe: easy and delicious

Shrimp St Charles recipe is a beloved Southern dish that combines fresh shrimp with rich and creamy flavors, making it a must-try for seafood enthusiasts. This easy-to-follow recipe will guide you through creating this classic dish in your own kitch en

Ingredients for Shrimp St Charles recipe

To make this flavorful recipe, you’ll need the following ingredients:

the Shrimp:

• 1 pound of fresh shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

For the Sauce:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/4 cup white wine (optional)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• Juice of 1/2 lemon
• 2 tablespoons chopped fresh parsley

For Serving:

• 2 cups cooked rice or crusty bread

How to Make Shrimp St Charles recipe

Follow these detailed steps to prepare this mouthwatering dish:

1: Prepare the Shrimp

1. Heat a large skillet over medium heat and add the butter and olive oil.
2. Once the butter melts, add the minced garlic and sauté for 30 seconds until fragrant.
3. Season the shrimp with smoked paprika, salt, and pepper, then add them to the skillet.
4. Cook the shrimp for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.

2: Make the Sauce

1. In the same skillet, melt the butter and add the chopped onion. Cook until the onion becomes translucent, about 3-4 minutes.
2. Deglaze the skillet with white wine (if using), scraping up any browned bits for extra flavor. Allow the wine to reduce slightly.
3. Stir in the heavy cream, Dijon mustard, and cayenne pepper. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
4. Add the lemon juice and fresh parsley, mixing well.

3: Combine and Serve

1. Return the cooked shrimp to the skillet, tossing them gently to coat with the sauce.
2. Simmer for an additional 2 minutes to heat through.
3. Serve the Shrimp St. Charles over cooked rice or alongside crusty bread to soak up the rich sauce.

Tips for Perfect Shrimp St Charles recipe

• Choose Fresh Shrimp: Using fresh shrimp will elevate the flavor of the dish. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
• Customize the Spice Level: Adjust the cayenne pepper to your desired level of heat for a milder or spicier dish.
• Use High-Quality Cream: Opt for full-fat heavy cream to achieve the rich and velvety texture of the sauce.

Why You Should Try Shrimp St Charles recipe

Shrimp St. Charles is not only delicious but also versatile and easy to prepare. Whether you’re hosting a dinner party or treating yourself to a comforting meal, this recipe is guaranteed to impress. Its balance of creamy sauce and succulent shrimp is a winning combination that will make it a staple in your kitchen.

With this recipe, you can enjoy the authentic flavors of Shrimp St. Charles in the comfort of your home. Give it a try and savor the taste of Southern cuisine!