shrimp garlic recipe butter:Recette Savoureuse en 10 Minutes

Looking for a simple and flavorful shrimp garlic recipe butter to impress your guests? This dish is perfect for any occasion, from an elegant dinner to a quick appetizer. In just 10 minutes, you can prepare succulent shrimp infused with the rich flavors of garlic, butter, and lemon

Why shrimp garlic recipe butter is a Must-Try

If you’re wondering why a shrimp garlic recipe butter should be on your list, the answer lies in its perfect combination of flavor, simplicity, and versatility. The rich, savory taste of butter paired with the bold aroma of garlic enhances the natural sweetness of shrimp, creating a dish that’s both satisfying and elegant. Additionally, this recipe is quick to prepare, requiring just a few ingredients and minimal effort, making it an ideal choice for busy weeknights or impressive dinners. Whether served as an appetizer, main course, or paired with sides like pasta or rice, this recipe is a guaranteed crowd-pleaser.

A Simple shrimp garlic recipe butter

1. Choosing the Best Shrimp for the Recipe

For an outstanding shrimp garlic recipe, select extra jumbo shrimp (16-20 per pound). Their size ensures an even cooking process and an appealing presentation. If you don’t have access to jumbo shrimp, smaller ones will work with slight adjustments to the cooking time.

2. Enhancing the Garlic Butter Flavor

The key to this shrimp garlic recipe with butter is in its simplicity. By sautéing fresh garlic in melted butter, you create a flavorful base that perfectly complements the shrimp. To elevate the taste, sprinkle Italian seasoning or add a pinch of red pepper flakes for a hint of spice.

3. Perfect Cooking Technique for Garlic Shrimp

Cooking the shrimp correctly ensures the success of this shrimp garlic recipe. Cook the shrimp for 2-3 minutes per side, just until they turn opaque and pink. Overcooking can lead to a rubbery texture, so watch them closely.

4. Nutritional Benefits of Shrimp Garlic Butter Recipes

This recipe isn’t just delicious—it’s also healthy. Shrimp are a low-fat source of protein, rich in omega-3 fatty acids, selenium, and vitamins. For a lighter version, consider using olive oil instead of butter while retaining the recipe’s robust flavors.

5. Customizing Your Shrimp Garlic Recipe

One of the best things about this shrimp garlic butter recipe is its adaptability:

• Add grated Parmesan for a cheesy twist.

• Incorporate fresh herbs like parsley or basil.

• Pair with a creamy sauce for extra indulgence.

• Use red pepper flakes for a spicy kick.

• Serve over pasta, rice, or crusty bread for a complete meal.

Detailed shrimp garlic recipe butter

Ingredients (Serves 4)

• 4 tablespoons unsalted butter

• 1 pound shrimp (size 16-20), peeled and deveined

• Salt and pepper to taste

• 1 teaspoon Italian seasoning

• 2-3 teaspoons minced garlic

• Juice of one lemon

• 1 tablespoon chopped parsley

Instructions

1. In a large skillet, melt the butter over medium-high heat.

2. Add the shrimp, seasoning them with salt, pepper, and Italian seasoning.

3. Cook for 3-5 minutes, flipping the shrimp halfway through until pink.

4. Stir in the garlic and cook for another minute.

5. Finish with lemon juice and garnish with parsley.

Nutritional Information Per Serving

• Calories: 215 kcal

• Protein: 23 g

• Fat: 12 g

• Cholesterol: 315 mg

• Sodium: 481 mg

• Vitamins A and C, calcium, and iron

Reader Favorites

Many of our readers recommend pairing this shrimp garlic recipe butter with sides like mashed potatoes, roasted vegetables, or a fresh green salad. For a crowd-pleaser, serve it as a topping over pasta or rice.