shrimp alfredo outback recipe

The Story Behind the Dish: shrimp alfredo outback recip

Every great recipe has a story, and this Shrimp Alfredo Outback recipe is no exception. Born from countless requests after a viral cooking video, this dish is my personal twist on the beloved Outback Steakhouse classic. What sets this version apart is its bold approach – instead of choosing just one protein, why not enjoy a trio of flavors? Steak, chicken, and shrimp come together in a symphony of tastes that will transform your dinner into a gourmet experience.

Ingredients: The Culinary Ensemble

Pasta Foundation

• Fettuccine: The classic choice, though feel free to experiment with other pasta varieties. Outback’s original recipe swears by fettuccine, and for good reason – its wide, flat surface is perfect for catching every drop of our luxurious sauce.

Aromatic Flavor Builders

• Garlic and Shallots: The dynamic duo that forms the flavor base of our sauce
  • Pro tip: If shallots are unavailable, amplify the garlic and add a pinch of onion powder
• Fresh Parsley: A bright, fresh garnish that adds both color and a subtle herbaceous note

Protein Powerhouse

1. Steak Selection
   • Minimum 1-inch thick cut
   • Best options:
     • Filet mignon
     • Sirloin
     • New York strip
   • Look for well-marbled cuts for maximum flavor
2. Chicken Choice
   • Boneless, skinless chicken breasts
   • Alternative: Boneless chicken thighs for a richer flavor
3. Shrimp Specifications
   • Extra-large (26/30 count) or large (31/35 count)
   • Ensure they’re fresh and deveined

Alfredo Sauce Magic

• Heavy cream (the key to that luxurious texture)
• Aged Parmesan cheese (freshly grated for maximum flavor)
• Rich, creamy, and absolutely indulgent

Secret Weapon Seasonings

• Blackened seasoning
• Trader Joe’s Soffritto seasoning (or alternative)
• Italian seasoning blend
• Worcestershire sauce
• Kosher salt
• Extra virgin olive oil
• Salted butter

Bread Companions

Choose your perfect pasta sidekick:

• Poppy seed and garlic bread
• Buttermilk biscuits
• Crispy breadsticks

Cooking Method: Step by Step

Preparation

1. Meat Preparation
   • Generously season each protein with blackened seasoning
   • Let meats rest at room temperature for 15-20 minutes before cooking
   • Pat proteins dry to ensure perfect searing
2. Alfredo Sauce Creation
   • Sauté minced garlic and shallots in butter until fragrant
   • Slowly add heavy cream
   • Incorporate aged Parmesan
   • Season with Italian herbs and a dash of Worcestershire sauce
3. Cooking Sequence
   • Steak:
     • Sear in a cast-iron skillet
     • Finish in a preheated oven
     • Let rest before slicing
   • Chicken:
     • Sear until golden
     • Complete cooking in the oven if needed
   • Shrimp:
     • Quick sear, 2-3 minutes maximum
     • Avoid overcooking to maintain tenderness
4. Pasta Perfection
   • Cook fettuccine al dente
   • Drain, reserving a little pasta water
   • Toss pasta with a portion of Alfredo sauce
   • Add pasta water if sauce needs loosening
5. Final Assembly
   • Layer pasta on the plate
   • Drizzle with additional Alfredo sauce
   • Artfully arrange sliced steak, chicken, and shrimp
   • Garnish with fresh chopped parsley

Pro Tips and Variations

• No Trader Joe’s Soffritto? Create a custom blend with dried onion, garlic powder, and herbs
• Want to lighten the dish? Use half-and-half instead of heavy cream
• Make it spicy by adding red pepper flakes to the seasoning mix

Nutritional Snapshot (Approximate per serving)

• Calories: 750-850
• Protein: 55-65g
• Carbohydrates: 45-55g
• Fat: 40-50g

Cook’s Notes

This isn’t just a recipe; it’s a celebration of flavors. Each element is carefully chosen to create a harmony that elevates a simple pasta dish to a restaurant-quality meal.

Cooking is an art, and you are the artist. Don’t be afraid to make this recipe your own!

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