Tired of traditional tacos? Let me introduce you to a flavorful alternative that will revolutionize your Mexican nights. This salsa verde shrimp and rice skillet is not only delicious but also incredibly easy to prepare. The best part? It all comes together in one pan—less cleanup and more time to enjoy!
This recipe was born from my desire to reinvent the classic Taco Tuesday while keeping the simplicity that makes Mexican cuisine so charming. A dish that combines the freshness of shrimp with the slightly spicy taste of salsa verde, all elevated by cilantro-infused rice.
Why Salsa Verde Shrimp and Rice is the Perfect Choice
If you’re searching for a dish that balances bold flavors with simplicity, salsa verde shrimp and rice is the perfect choice. The juicy shrimp, coated in tangy and slightly spicy salsa verde, bring a burst of freshness to your plate. Paired with fragrant cilantro rice, it’s a combination that feels indulgent yet light. Whether you’re looking to elevate your Taco Tuesday or need a quick weeknight meal, this recipe delivers on taste, ease, and versatility. Plus, it’s a one-pan wonder, saving you time in the kitchen and giving you more moments to savor.
Key Ingredients of Salsa Verde Shrimp and Rice
The secret to any great dish lies in its ingredients. Here’s what you’ll need for this masterpiece:
For the Salsa Verde Shrimp:
- • Large shrimp (16/20 count per pound)
- • High-quality salsa verde
- • Fresh garlic, finely chopped
- • White onion, thinly sliced
- • Extra virgin olive oil
- • Salt and freshly ground pepper
For the Cilantro Rice:
- • Cooked white rice
- • A generous bunch of fresh cilantro
- • A pinch of salt
Tips for Perfect Salsa Verde Shrimp and Rice
1. Choosing Shrimp: Select large shrimp to maintain their juicy texture during cooking. If you’re using frozen shrimp, no worries! A quick rinse under cold water will thaw them in minutes.
2. Easy Rice Prep: Pre-cooked rice packets that heat up in 90 seconds are perfect for this recipe. If you prefer homemade rice, cook a large batch over the weekend for easy meal prep during the week.
3. Salsa Verde Quality: This is the heart of the dish. Choose a brand you love because its flavor will define the final result.
Customizing salsa verde shrimp
One of the beauties of this recipe is its versatility:
• Don’t like shrimp? Swap it for grilled chicken or ground beef (just drain the fat before adding the salsa).
• Looking for a lighter option? Cauliflower rice is a great alternative to traditional rice.
How to Prepare Salsa Verde Shrimp and Rice
This flavorful skillet comes together in a few simple steps:
- 1. In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until translucent, about 5 minutes.
- 2. Stir in the garlic and let it cook for a minute, stirring constantly to prevent burning.
- 3. Season the shrimp with salt and pepper, then add them to the skillet. Cook until they turn pink and slightly golden, about 2-3 minutes per side.
- 4. Pour in the salsa verde, reduce the heat, and let everything simmer for a few minutes so the flavors meld together.
- 5. Meanwhile, mix the cooked rice with chopped cilantro and a pinch of salt.
- 6. Serve the cilantro rice on plates and generously top with the salsa verde shrimp mixture.
Creative Serving Ideas for Salsa Verde Shrimp and Rice
This dish is so versatile it can be reinvented in countless ways:
- • Tacos: Spoon the mixture into warm tortillas.
- • Gratin: Sprinkle cheese over the skillet and bake until bubbly.
- • Nachos: Use tortilla chips as a base for a hearty appetizer.
- • Brunch: Add a fried egg on top for a unique breakfast twist.
Final Thoughts
This salsa verde shrimp and rice skillet has quickly become one of my favorite weeknight recipes. It combines simplicity, flavor, and versatility—three essential qualities for any go-to dish. I hope it finds a place in your recipe collection too!
Feel free to share your creations on social media using the hashtag #thecuriousplate. I’m Lauren Grier, and I can’t wait to see your versions of this dish!
For more Taco Tuesday inspiration, check out my grilled fish tacos or vegetarian black bean burritos recipes. Don’t forget to leave a comment and let me know what you think!
Calories in shrimp salsa verde
- • Whole recipe: Approximately 875-900 calories.
- • Per serving (if divided into 4 servings): About 220-230 calories per serving.
Tip: You can lower the calorie count by using less oil or substituting rice with cauliflower rice.
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