Salmon and Shrimp Pasta

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Salmon and Shrimp Pasta is an Italian dish that combines the rich flavors of seafood with the delightful texture of pasta. This dish is perfect for a fancy dinner or a special occasion, as the salmon and shrimp provide a unique and distinctive taste.

Ingredients

• • 200 grams of pasta (such as fettuccine or linguine)

• • 250 grams of salmon fillet, cut into cubes

• • 200 grams of shrimp, peeled and deveined

• • 2 tablespoons of olive oil

• • 2 cloves of garlic, minced

• • 1 small onion, finely chopped

• • 1 cup of cooking cream

• • 1/2 cup of fish stock or water

• • 1 teaspoon of lemon zest

• • Juice of half a lemon

• • Salt and black pepper to taste

• • 2 tablespoons of chopped parsley for garnish

• • Grated Parmesan cheese for serving

Preparation Method:

1. Cooking the Pasta: Boil the pasta in salted water according to the package instructions until al dente. Drain and reserve a cup of the pasta cooking water.

2. Preparing the Salmon and Shrimp: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the salmon cubes and cook for 2-3 minutes until golden on the outside. Remove the salmon and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes until pink. Remove and set aside with the salmon.

3. Preparing the Creamy Sauce: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion until translucent, then add the minced garlic and cook for an additional minute. Pour in the cooking cream and fish stock, stirring until it begins to boil. Reduce the heat and let the sauce simmer gently for 5 minutes until slightly thickened.

4. Combining the Ingredients: Return the salmon and shrimp to the skillet, and add the lemon zest and lemon juice. Season with salt and black pepper to taste. Gently stir to combine the ingredients, then add the cooked pasta. If the sauce is too thick, add some of the reserved pasta cooking water to reach the desired consistency.

5. Serving the Salmon and Shrimp Pasta: Transfer the pasta to serving plates, garnish with chopped parsley, and sprinkle with grated Parmesan cheese. Serve hot and enjoy the delightful flavors.

About Salmon and Shrimp Pasta:

This dish combines the benefits of seafood, high in protein and omega-3 fatty acids, which are beneficial for heart health. The blend of salmon and shrimp with the creamy sauce and pasta offers a luxurious and nutritious dining experience.

A True Story about Salmon and Shrimp Pasta:

One evening, an Italian chef named Marco decided to create a special dish for his wife on their anniversary. He crafted a recipe combining her favorite ingredients: salmon and shrimp with pasta. The dish was a great success and became a staple in his family restaurant, symbolizing love and a passion for cooking.

Chef’s Tips for Preparing Salmon and Shrimp Pasta:

• • Selecting Fresh Ingredients: Opt for fresh salmon and shrimp to ensure the best flavor and quality.

• • Herb Variations: Enhance the flavor by adding fresh herbs like dill or basil.

• • Balancing the Sauce: If the sauce is too thick, incorporate reserved pasta cooking water to achieve the desired consistency.

Frequently Asked Questions about Salmon and Shrimp Pasta:

• Can I use a different type of fish?

• • Yes, other types like cod or halibut can be used, but salmon adds a rich and distinctive flavor.

• Can I substitute the cooking cream with another ingredient?

• • Coconut cream can be used as an alternative for a different flavor and creamy texture.

• What is the best type of pasta for this dish?

• • Fettuccine or linguine are excellent choices, but you can use any preferred pasta type.