Ruth Chris Stuffed Chicken Recipe: Restaurant Quality at Home

There’s something magical about biting into a perfectly cooked Ruth Chris stuffed chicken recipe breast that gives way to a creamy, melted center of cheese and herbs. If you’ve ever experienced this signature dish at Ruth’s Chris Steak House, you know exactly what I’m talking about. The good news? You don’t need a reservation or a hefty bill to enjoy this restaurant-quality dish. Our copycat version brings all that decadence right to your kitchen table, at a fraction of the cost.

What Makes Ruth Chris Stuffed Chicken recipe So Special?

Ruth’s Chris Steak House may be renowned for their perfectly seared steaks, but their stuffed chicken breast has earned its own loyal following. The original Ruth Chris stuffed chicken features a plump chicken breast filled with a rich mixture of garlic-herb cheese, then roasted until the exterior is golden and the inside is perfectly juicy. It’s simple yet elegant, a testament to how just a few quality ingredients can create something truly memorable.

Ruth Chris Stuffed Chicken recipe Ingredients: Everything You Need

For the best results when making Ruth Chris stuffed chicken at home, select boneless chicken breasts that still have the skin on. The skin helps keep the meat moist during cooking and adds a beautiful golden finish. Try to choose breasts of similar size for even cooking.

Main Ingredients	Amount
Boneless, skin-on chicken breasts	4 (6-8 oz each)
Cream cheese, softened	8 oz
Shredded cheddar cheese	1 cup
Dry Ranch seasoning mix	1 packet (1 oz)
Worcestershire sauce	1 teaspoon
Paprika	1 teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon

Note on Ranch Seasoning: If you prefer to make your own seasoning blend for your Ruth Chris stuffed chicken, you can easily create it with common pantry ingredients.

DIY Ranch Seasoning	Amount
Buttermilk powder	2 tablespoons
Dried parsley	1 tablespoon
Dried chives	2 teaspoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Dried dill	½ teaspoon
Salt	½ teaspoon
Ground black pepper	¼ teaspoon

Mix these ingredients and store in an airtight container. You’ll need about ⅓ cup for this Ruth Chris stuffed chicken recipe.

How to Prepare Ruth Chris Stuffed Chicken recipe : Step-by-Step

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.

Step 2: Make the Ruth Chris Stuffed Chicken Filling

In a medium bowl, combine the softened cream cheese, shredded cheddar, Ranch seasoning, and Worcestershire sauce. Mix until well incorporated. Divide the mixture into four equal portions and roll each portion into a log shape, slightly tapered at the ends. This shape will fit perfectly into the chicken pocket.

Step 3: Prepare the Chicken

Pat the chicken breasts dry with paper towels to help the seasoning stick better. Place each breast skin-side down on your cutting board (this kitchen hack ensures more even halves when cutting). Using a sharp knife, cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through. The goal is to create a pocket that can hold the cheese filling.

Stuff each pocket with one cheese log, pressing it in gently to create authentic Ruth Chris stuffed chicken breasts.

Step 4: Season the Ruth Chris Stuffed Chicken

In a small bowl, mix together the paprika, salt, and pepper. Sprinkle this seasoning mixture evenly over the top of each stuffed chicken breast, focusing particularly on the skin side for maximum flavor.

Step 5: Bake to Perfection

Place the stuffed chicken breasts on your prepared baking sheet, skin-side up. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). A meat thermometer is highly recommended here to ensure your Ruth Chris stuffed chicken is perfectly cooked without drying out.

Once done, remove from the oven and let the chicken rest for about 5 minutes before serving. This resting period allows the juices to redistribute throughout the meat and gives the cheese filling time to set slightly, preventing it from running out when you cut into the chicken.

Perfect Pairings for Ruth Chris Stuffed Chicken

This Ruth Chris stuffed chicken pairs beautifully with both simple and elaborate side dishes. For a complete meal, consider serving it with:

A simple green salad with light vinaigrette
Roasted asparagus or green beans
Creamy mashed potatoes
Buttered rice pilaf
Copycat Outback potato soup as a starter

Ruth Chris Stuffed Chicken Nutritional Information

Each serving of this Ruth Chris stuffed chicken contains approximately:

Calories: 502
Protein: 36g
Fat: 32g
Carbohydrates: 18g
Fiber: 1g

Note that substituting ingredients may alter these nutritional values.

Why This Ruth Chris Stuffed Chicken Recipe Works

Once you try this Ruth Chris stuffed chicken recipe, I guarantee it will become a regular feature in your meal rotation. It strikes that perfect balance between seemingly fancy and actually easy—the kind of dish that makes people think you spent hours in the kitchen when really, you just knew a few chef’s secrets.

The beauty of this recipe lies in its simplicity. Quality ingredients, proper technique, and attention to detail transform ordinary chicken breasts into something extraordinary that truly captures the essence of the restaurant’s version. The creamy filling complements the juicy chicken perfectly, creating a harmonious balance of flavors that will impress even the most discerning palates.

So next time you’re craving that Ruth Chris magic but don’t want to leave home, remember this recipe. With just a handful of ingredients and less than an hour of total time, you can create a meal that rivals any fine dining experience. Your family will thank you, your budget will thank you, and your taste buds will definitely thank you for making this incredible Ruth Chris stuffed chicken at home.