Perfect Rotel Cream Cheese Sausage Balls

What Are Rotel Cream Cheese Sausage Balls?

• Rotel Cream Cheese Sausage Balls are bite-sized appetizers made from a mix of ground sausage, cream cheese, Rotel diced tomatoes with green chilies, and biscuit mix. These sausage balls are known for their rich, cheesy flavor with a hint of spice from the Rotel tomatoes. They’re crispy on the outside, tender on the inside, and perfect for sharing.

Why Are These Sausage Balls Special?

• • They’re quick and easy to prepare with minimal ingredients.

• • Perfect for any occasion: game nights, holiday gatherings, or casual get-togethers.

• • They’re a modern twist on the classic sausage ball recipe.

Ingredients for: Rotel Cream Cheese Sausage Balls

Main Ingredients:

• 1. 1 pound ground breakfast sausage (mild, medium, or hot based on your preference).

• 2. 1 block (8 ounces) cream cheese (softened).

• 3. 1 can (10 ounces) Rotel diced tomatoes with green chilies (drained).

• 4. 2 cups shredded cheddar cheese.

• 5. 2 cups Bisquick or all-purpose biscuit mix.

• 6. ½ teaspoon garlic powder (optional, for extra flavor).

1: Preheat the Oven

• • Preheat your oven to 375°F (190°C).

• • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2: Prepare the Sausage Mixture

• • In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.

• • In a large mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well combined.

3: Add Cheese and Biscuit Mix

• • Stir in the shredded cheddar cheese.

• • Gradually add the Bisquick mix, stirring until the mixture comes together into a dough-like consistency.

4: Shape the Sausage Balls

• • Using your hands or a small scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet. Leave some space between each ball.

• • Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.

Step 6: Serve and Enjoy

• • Let the sausage balls cool for a few minutes before serving. Pair them with your favorite dipping sauce, like ranch or spicy mustard.

A Heartwarming Story Behind the Recipe

• The idea for Rotel Cheese Sausage Balls came to me during a family holiday gathering. Everyone loved traditional sausage balls, but I wanted to add a twist. When I added cream cheese and Rotel tomatoes, the result was a hit! The combination of creamy, spicy, and savory flavors brought everyone back for seconds (and thirds!).

FAQs About Rotel Cream Cheese Sausage Balls

1. Can I Make These Sausage Balls Ahead of Time?

• Yes! You can prepare the sausage balls, shape them, and refrigerate them for up to 24 hours before baking. You can also freeze them and bake them directly from frozen (just add a few extra minutes to the baking time).

2. Can I Use a Different Type of Cheese?

• Absolutely! While cheddar is the classic choice, you can experiment with Monterey Jack, pepper jack, or even mozzarella for a unique flavor.

3. Are They Spicy?

• Rotel tomatoes add a mild kick, but you can use the mild version if you prefer less heat. For extra spice, opt for hot sausage or add diced jalapeños.

4. Can I Substitute Bisquick?

• If you don’t have Bisquick, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 2 tablespoons of cold butter.

• 1. Ensure the cream cheese is softened for easy mixing.

• 2. Drain the Rotel tomatoes well to avoid a soggy mixture.

• 3. Use a cookie scoop to make uniform-sized sausage balls for even baking.

• 4. Add a sprinkle of chopped parsley or green onions for garnish to enhance the presentation.

• Rotel Cheese Sausage Balls are a versatile and delicious addition to any menu. Try this recipe today and make your gatherings even more special!

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