Ribeye Roast: Easy and Delicious

If you’re looking for a simple yet impressive dish for your next meal, this easy ribeye roast recipe is the answer. With just a few ingredients and straightforward steps, you’ll have a tender, juicy roast that’s sure to please everyone at the table. Whether it’s for a special occasion or a Sunday dinner, this ribeye is cooked to perfection with a savory garlic butter rub, making it a crowd-pleaser every time. Best of all, it’s an uncomplicated recipe that leaves no leftovers!

Essential Preliminary Information:

• • Author: Kendall Christine Hanson

• • Last Updated: November 13, 2024

• • Preparation Time: 10 minutes

• • Cooking Time: 1 hour 30 minutes

• • Total Time: 1 hour 40 minutes

• • Servings: 8

• • Cooking Method: Oven

• • Temperatures Used:

• • 260°C (500°F) for the first phase of roasting.

• • 165°C (325°F) for the second phase of roasting.

Ingredients for Ribeye Roast:

• • 1 cup softened butter

• • 6 cloves garlic, minced

• • 1 bone-in ribeye (4 pounds)

• • Sea salt and coarsely ground black pepper, to taste

Detailed Instructions for Preparing Ribeye Roast:

1. Preparation for Ribeye Roast:

• • Gather all ingredients.

• • Preheat the oven to 260°C (500°F).

2. Garlic Butter Mixture for Ribeye Roast:

• • In a bowl, beat the softened butter with the minced garlic until well combined.

• • Using a sharp knife, pierce several holes into the ribeye .

4. Seasoning the Ribeye Roast:

• • Generously rub the garlic butter mixture over the entire surface of the ribeye roast.

• • Season with sea salt and coarsely ground black pepper.

5. Placing Ribeye Roast in the Oven:

• • Place the roast in a roasting pan with the fat side up.

6. First Phase of Ribeye Cooking:

• • Roast in the preheated oven for 20 minutes at 260°C (500°F).

7. Second Phase of Ribeye Cooking:

• • Reduce the oven temperature to 165°C (325°F) and continue roasting for 1 hour 30 minutes to 2 hours, until the roast is medium-rare and juicy in the center.

8. Checking the Doneness of the Ribeye Roast:

• • Use an instant-read thermometer inserted into the center of the roast to check the internal temperature. The ideal temperature for medium-rare is 63°C (145°F).

9. Serving the Ribeye :

• • Serve immediately and enjoy.

Nutritional Information for Ribeye Roast (Per Serving):

• • Calories: 472

• • Fat: 40g

• • Carbohydrates: 1g

• • Protein: 27g

• Other Nutritional Information:

• • Saturated Fat: To be mentioned

• • Cholesterol, Sodium, Fiber, Vitamins: To be mentioned as available.

• • Important Note: Nutritional values may vary, and it’s advised to consult a healthcare professional for specific dietary needs.

Similar Recipes to Ribeye Roast:

• Related Recipes:

• • “Easy Sous Vide Corned Beef”

• • “Grilled Tri-Tip Roast”

• • “Roast Beef Tenderloin”

Here’s the translation of the “Frequently Asked Questions and Tips” section into English:

Frequently Asked Questions and Tips for Preparing Ribeye Roast:

1. How do I know when the Ribeye is perfectly cooked?

• The best way to know if your ribeye is cooked to perfection is by using an instant-read thermometer. For medium-rare, the internal temperature should be 63°C (145°F). You can adjust the cooking time based on your preferred level of doneness.

2. Can I add other spices or ingredients to the Ribeye Roast?

• Absolutely! You can personalize your recipe by adding aromatic herbs like rosemary or thyme to the butter-garlic mixture. You can also try adding sauces like soy sauce or mustard for an extra flavor boost.

3. Is it necessary to sear the Ribeye Roast at a high temperature initially?

• Yes, searing at a high temperature (260°C) helps form a delicious crispy crust on the surface, locking in the juices. Afterward, lowering the temperature ensures the roast cooks slowly and evenly.

4. What’s the best way to serve the Ribeye Roast?

• The ribeye pairs wonderfully with side dishes like roasted potatoes, grilled vegetables, or even a light salad. It’s best served in thin slices, with the pan juices drizzled over the top.

5. How do I store leftover Ribeye Roast?

• If you have leftovers, store them in the refrigerator for up to 3 days. Make sure to wrap the roast tightly to prevent it from absorbing other odors. To reheat, warm it gently in the oven at a low temperature to avoid drying out the meat.

Additional Tips for Preparing Ribeye :

• • Use a Thermometer: To ensure perfect cooking, use an instant-read thermometer to avoid overcooking or drying out the meat.

• • Rest After Cooking: Let the ribeye
• rest for 10-15 minutes after removing it from the oven. This allows the juices to redistribute, making the roast more tender.

• • Season Well: Be sure to season the roast thoroughly on all sides, including the fat side, for the best flavor.