Recipe for Pepper Steak and Gravy with Rice

A hearty family meal lovingly shared by Helen Wright, this recipe for pepper steak and gravy served with rice has become a beloved family classic. With an impressive rating of 4.2/5 based on 96 reviews, it is simple to prepare, delicious, and perfect for cozy dinners. Tender strips of beef, crisp bell peppers, and a savory gravy come together in this delightful dish.

Preparation Time, Cooking Time, and Serving Size for Pepper Steak and Gravy Recipe

Prep Time: 15 minutes

cook time: 45 minutes

Total Time: 1 hour

Servings: 4

Ingredients for Recipe for Pepper Steak and Gravy

For the Rice:

• 1 cup long-grain white rice

• 2 cups water

For the Pepper Steak and Gravy:

• 2 tablespoons olive oil

• 1 medium onion, sliced into rings

• ½ green bell pepper, julienned

• 450g (1 lb) beef sirloin, cut into thin strips

• 2 garlic cloves, minced

• 1 teaspoon browning sauce

• 1 tablespoon paprika

• Seasoned salt and black pepper to taste

• 1½ cups water (for the gravy)

• 2 tablespoons cornstarch

• ½ cup cold water (to mix with cornstarch)

How to Make the Best Recipe for Pepper Steak and Gravy

1. Prepare the Rice

• In a medium pot, bring 2 cups of water to a boil.

• Add the rice, reduce the heat to low, cover, and simmer for 20 minutes.

• Remove from heat and let it rest for 5 minutes before serving.

2. Sauté the Vegetables

• Heat olive oil in a large skillet over medium heat.

• Sauté the onion rings and julienned bell peppers until tender yet crisp.

• Remove from the skillet and set aside.

3. Cook the Beef

• In the same skillet, add the beef strips and cook over medium-high heat until browned.

• Stir in the minced garlic, browning sauce, paprika, seasoned salt, and black pepper.

• Cook the beef until it is evenly browned on all sides.

4. Make the Gravy

• Pour 1½ cups of water into the skillet and bring to a boil.

• In a small bowl, mix 2 tablespoons of cornstarch with ½ cup of cold water.

• Gradually stir the cornstarch mixture into the skillet, stirring constantly until the gravy thickens.

5. Assemble the Dish

• Return the sautéed vegetables to the skillet.

• Gently combine the beef, vegetables, and gravy.

• Simmer for 2–3 minutes to heat the vegetables thoroughly.

Tips for the Best Pepper Steak’s

• Slice the beef against the grain for maximum tenderness.

• Avoid overcooking the vegetables to retain their crunch.

• Adjust the gravy’s thickness by adding more or less water as needed.

Nutritional Information (Per Serving):

• Calories: 512

• Protein: 26g

• Carbohydrates: 46g

• Fat: 24g

Serving Suggestions for Pepper Steak and Gravy

• Serve the pepper steak and gravy over a bed of warm rice.

• Garnish with fresh chives for added color and flavor.

• Pair it with a green salad for a balanced meal.

Variations to Try

• Substitute the browning sauce with soy sauce for a different flavor profile.

• Add extra vegetables like carrots, celery, or red bell peppers for variety.

• Use brown rice instead of white rice for added fiber and nutrients.

• Experiment with spices such as chili flakes for a touch of heat.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to prevent the gravy from separating.

This recipe for pepper steak and gravy with rice is an excellent choice for a flavorful and satisfying family meal. The combination of tender beef, crisp vegetables, and rich gravy makes it a complete dish that is sure to impress. Try it today and make it a staple in your kitchen!