Recipe for Apple and Pecan Danish Pastry Tart

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Ingredients for Apple and Pecan Danish Pastry Tart

For the crust:

2 ½ cups all-purpose flour.

1 teaspoon salt.

1 tablespoon sugar.

200 grams cold butter, cut into cubes.

¼ cup ice-cold water.

1 teaspoon vanilla extract.

For the filling:

3 medium apples (Granny Smith or similar tart variety), peeled and thinly sliced.

½ cup brown sugar.

1 teaspoon ground cinnamon.

½ cup pecans, coarsely chopped.

1 tablespoon lemon juice.

1 tablespoon cornstarch.

For the topping:

1 egg, beaten (for brushing).

2 tablespoons honey or maple syrup (optional, for glazing).

How to Prepare the Recipe for Apple and Pecan Danish Pastry Tart

Step 1: Make the Pastry Dough

1. In a large mixing bowl, whisk together the flour, salt, and sugar.

2. Add the cold butter cubes and work them into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. Gradually add the ice-cold water and vanilla extract, mixing just until the dough comes together. Avoid over-kneading.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

1. In a large bowl, combine the apple slices with brown sugar, cinnamon, cornstarch, and lemon juice. Toss to coat the apples evenly.

2. Gently fold in the chopped pecans.

Step 3: Assemble the Tart

1. Roll out the chilled dough on a lightly floured surface to about 0.5 cm thickness.

2. Transfer the rolled dough to a tart pan, pressing it into the edges and trimming the excess.

3. Pour the apple and pecan filling into the crust, arranging the apple slices for an even layer.

4. Use leftover dough to cut strips and create a lattice pattern over the filling.

Step 4: Bake the Tart

1. Preheat the oven to 180°C (350°F).

2. Brush the lattice and edges of the tart with the beaten egg.

3. Bake for 35-40 minutes, or until the crust turns golden and the filling bubbles.

Step 5: Finishing Touches

Optionally, brush the baked tart with honey or maple syrup for a glossy finish.

Let the tart cool slightly before serving.

Nutritional Information for Apple and Pecan Danish Pastry Tart

For an 8-serving tart, one slice provides:

Calories: 320 kcal.

Protein: 4 grams.

Total Fat: 18 grams.

Carbohydrates: 38 grams.

Fiber: 3 grams.

FAQs about Recipe for Apple and Pecan Danish Pastry Tart

1. Can I use store-bought dough for this recipe?

Yes, store-bought puff pastry or pie crust can be used to save time. However, homemade dough adds a distinct freshness and flavor to the tart.

2. What are the best apples for this recipe?

Tart apples like Granny Smith or Honeycrisp work best as they balance the sweetness of the filling.

3. How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3-4 days.

Reheat slices in the oven to restore crispness before serving.

4. Can I freeze the tart?

Yes, you can freeze the baked tart for up to 2 months. Thaw it in the refrigerator and warm it in the oven before serving.

Pro Tips for the Perfect Recipe for Apple and Pecan Danish Pastry Tart

1. Ensure the butter remains cold during the dough preparation for a flaky crust.

2. Do not skip the cornstarch in the filling; it helps thicken the apple juices during baking.

3. Use fresh, high-quality pecans for the best flavor and crunch.

Conclusion for Recipe for Apple and Pecan Danish Pastry Tart

This recipe for apple and pecan Danish pastry tart is a perfect dessert that combines a buttery crust, sweet and tangy apple filling, and the crunch of pecans. Whether you’re preparing it for a special occasion or as a treat for yourself, it’s sure to delight everyone who tries it. Give this recipe a go and enjoy the perfect balance of flavors and textures in every bite!

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