Homemade Pizza Pepperoni recipe – A Classic and Flavorful

Discover how to make a delicious homemade Pizza Pepperoni recipe , a timeless classic that will delight the whole family. This simple recipe will give you a pizza that’s crispy on the outside and soft on the inside, topped with savory pepperoni and melted cheese. Perfect for those craving an authentic Pizza Pepperoni experience.

• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 50 minutes
• Serves: 6-8 portions (1 large pizza)

Pizza Pepperoni recipe Ingredients (Essential Components)

Ingredients	Amount
All-purpose flour	3 cups
Instant yeast	1 packet
Salt	1 tsp
Sugar	1 tsp
Warm water	1 cup
Olive oil	2 tbsp
Pepperoni slices	200g
Mozzarella cheese	2 cups
Parmesan cheese	¼ cup

Pizza Pepperni recipe Sauce Preparation

For Contadina Quick Pizza Sauce:

• 1 can (5.5 oz) tomato paste
• 1 can (14 oz) diced tomatoes
• 2 minced garlic cloves
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper

Pizza Pepperoni recipe Step-by-Step Instructions

Dough Preparation:

1. In a large bowl, mix flour, yeast, salt, and sugar.
2. Add warm water and olive oil. Mix until you get a uniform dough.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.

Sauce Making:

1. Combine all sauce ingredients in a saucepan.
2. Simmer on low heat for 15-20 minutes, stirring occasionally.
3. Allow to cool to room temperature.

Assembly and Baking:

1. Preheat your oven to 425°F (220°C) with a pizza stone if available.
2. Roll out the dough on a floured surface into a circle about 14-16 inches.
3. Brush the edges with olive oil.
4. Spread a thin layer of sauce on the dough.
5. Sprinkle with mozzarella and parmesan.
6. Arrange the Pizza Pepperoni slices.
7. Bake for 18-20 minutes until the crust is golden and cheese is well melted.

Pizza Pepperni Recipe Tips

Freeze leftover tomato paste in an ice cube tray. Once frozen, transfer the cubes to a freezing bag for future use. For the best Pizza Pepperoni recipe experience, make sure your oven is properly preheated before baking.

Nutritional Values (per serving)

• Calories: 320
• Protein: 14g
• Carbohydrates: 42g
• Fat: 12g
• Fiber: 3g
• Sodium: 890mg

Similar Recipes

• Homemade seafood Pizza
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• Hawaiian Pizza Recipe

This homemade Pizza Pepperoni recipe combines the simplicity of artisanal preparation with the satisfaction of creating a delicious meal for the whole family. The homemade dough provides a perfect base for classic toppings, while the sauce prepared with quality ingredients brings an authentic flavor that surpasses commercial pizzas. Feel free to adjust the topping quantities according to your preferences and experiment with different variations to create your personalized Pizza Pepperoni. With this recipe, you’ll master the art of making the perfect Pizza Pepperoni recipe right in your own kitchen.

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Pepperoni Pizza Recipe FAQs: Essential Tips and Answers

Can the dough be prepared at home?

Answer: Yes, you can make pizza dough at home using flour, yeast, water, salt, and olive oil. Alternatively, you can use ready-made dough if you prefer to save time.

How can you achieve a crispy crust?

Answer: To get a crispy crust, it’s recommended to preheat your oven to a high temperature (around 250–260°C) and use a pizza stone or preheated baking sheet. Baking the pizza at a high temperature for a short period also helps form a golden, crispy crust.

What is the ideal baking temperature

Answer: It is advised to preheat the oven between 250 and 260°C (approximately 500°F) to achieve a good balance between cooking the dough and melting the cheese.

Should the pepperoni be placed on top of or under the cheese?

Answer: This depends on personal preference:

• Placing the pepperoni on top of the cheese allows it to crisp up.

• Placing it under the cheese can preserve its appearance and prevent it from drying out

Can other ingredients be added to the pepperoni pizza?

Answer: Yes, you can customize the recipe by adding ingredients such as mushrooms, green peppers, onions, olives, or even other meats according to your taste.

8. What are the best types of cheese to use?

Answer: Mozzarella cheese is the primary choice for its excellent melting properties and mild flavor. It can be blended with Parmesan cheese to add a rich, distinctive taste.