Pistachio Muffins Recipe: Perfect Homemade Treats

Pistachio Muffins Recipe Discover how to make the best pistachio muffins recipe with real pistachios, a moist crumb, and a crunchy topping. This guide walks you through every step to bake these delightful treats that are perfect for breakfast, snacks, or special occasions.

Why You’ll Love This Pistachio Muffins recipe

This recipe delivers bakery-quality muffins with a tender crumb and nutty flavor, thanks to real pistachios. Whether you’re hosting guests or indulging in a quiet morning, these muffins add a touch of elegance to your day.

Ingredients for the Pistachio Muffins Recipe

For the Muffins:

2 cups all-purpose flour

1 cup shelled pistachios, divided (ground and chopped)

2/3 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs (room temperature)

1 cup whole milk (room temperature)

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon almond extract

For the Topping:

1/4 cup chopped pistachios

2 tablespoons turbinado sugar

Pinch of sea salt

Pistachio Muffins Recipe: Close-up of a glass bowl filled with light green pistachio muffin batter, mixed with a spatula. Surrounding the bowl are ingredients like chopped pistachios, flour, eggs, and milk on a rustic kitchen counter.

How to Make Pistachio Muffins Recipe

Step 1: Preparation

1. Preheat the oven to 375°F (190°C).

2. Line a 12-cup muffin tin with paper liners or grease it well.

3. Process 1/2 cup of pistachios into a fine powder using a food processor. Roughly chop the remaining pistachios.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, ground pistachios, sugar, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed.

Step 3: Combine Wet Ingredients

In another bowl, whisk the eggs until frothy. Add milk, melted butter, vanilla extract, and almond extract. Stir well to combine.

Step 4: Create the Batter

Make a well in the center of the dry ingredients. Pour in the wet mixture and gently fold until just combined. Do not overmix to keep the muffins tender. Add the chopped pistachios and fold lightly.

Step 5: Add the Topping

In a small bowl, mix the topping ingredients: chopped pistachios, turbinado sugar, and sea salt.

Step 6: Bake

1. Divide the batter evenly into the muffin tin, filling each cup about 3/4 full.

2. Sprinkle the topping generously over the muffins.

3. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool before serving.

Tips for the Best Pistachio Muffins Recipe

1. Use Fresh Pistachios: Fresh, unsalted pistachios yield the best flavor and texture. Removing the skins enhances the green color.

2. Don’t Overmix: Overmixing leads to dense muffins. Fold the batter gently to keep them light and fluffy.

3. Room Temperature Ingredients: Room temperature eggs and milk create a smoother batter and better rise.

Variations for the Pistachio Muffins Recipe

Chocolate Pistachio Muffins: Add 1/2 cup dark chocolate chips for a rich flavor.

Citrus Infused: Mix in the zest of one orange or lemon for a fresh twist.

Spiced Muffins: Add 1/4 teaspoon ground cardamom or cinnamon for a warm, aromatic touch.

FAQs

Can I use salted pistachios?

Yes, but reduce the added salt in the recipe to balance the flavor.

How do I store pistachio muffins?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.

What if my pistachios sink to the bottom?

Toss the pistachios in a tablespoon of flour before folding them into the batter to keep them evenly distributed.

Troubleshooting Pistachio Muffins Recipe

Dry Muffins: Reduce baking time slightly if the muffins are overcooked.

Flat Muffins: Ensure your baking powder and soda are fresh, as outdated leavening agents can affect the rise.

Pale Color: Use raw pistachios and grind them finely to achieve a vibrant green hue.

Nutritional Information (Per Muffin)

Calories: 240

Protein: 5g

Fat: 12g

Carbohydrates: 30g

Final Thoughts on the Pistachio Muffins Recipe

With their perfect balance of nutty flavor, moist texture, and crunchy topping, these pistachio muffins are a true delight. The recipe is simple, versatile, and sure to impress. Whether you’re an experienced baker or a beginner, this guide ensures bakery-quality results every time.

Start baking today and share your experience in the comments!