Peach Glazed Chicken Thighs Recipe: Sweet, Savory, and Juicy

If you’re looking for a dish that combines tender, juicy chicken with a rich, caramelized glaze, this peach glazed chicken thighs recipe is a must-try. The natural sweetness of ripe peaches pairs beautifully with the savory depth of soy sauce, garlic, and aromatic spices, creating a balanced and flavorful meal.

This recipe is perfect for weeknight dinners, summer barbecues, or special occasions, as it offers a restaurant-quality taste with minimal effort. With crispy, golden-brown skin and a sticky, glossy peach glaze, every bite is packed with deliciousness. Serve it with roasted vegetables, rice, or mashed potatoes for a complete and satisfying meal.

Follow this easy step-by-step guide to make the best peach glazed chicken thighs at home!

The Story Behind the Recipe: A Sweet Accident

It all started with a simple mix-up in my kitchen, turning a sandwich mishap into a mouthwatering peach glazed chicken recipe. (This condensed introduction focuses on the story while integrating keywords like “chicken recipe” and “peach preserves.”)

Why Peach Glazed Chicken Thighs Are Special

This dish combines the sweetness of peach preserves with the savory depth of soy sauce, tangy balsamic vinegar, and a hint of honey. Garlic and optional red pepper flakes add layers of flavor that make this recipe unforgettable.

Ingredients for Peach Glazed Chicken Thighs

For the Glaze:

• • 1 cup peach preserves (homemade or store-bought)

• • ¼ cup soy sauce

• • ¼ cup balsamic vinegar

• • ¼ cup honey

• • 1 tablespoon minced garlic

• • ½ teaspoon red pepper flakes (optional)

For the Chicken:

• • 6 chicken thighs (about 2 pounds)

• • Salt and pepper to taste

How to Make Peach Glazed Chicken Thighs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the peach preserves, soy sauce, balsamic vinegar, honey, garlic, and red pepper flakes. Whisk until the mixture is smooth and well-combined.

Step 2: Marinate the Chicken

Place the chicken thighs in a zip-top bag and pour half of the marinade over them. Save the rest for glazing. Let the chicken marinate in the fridge for at least 1 hour (overnight for best results).

Step 3: Make the Glaze

Simmer the remaining marinade in a saucepan over medium heat for 5-7 minutes until it thickens into a glaze. Stir occasionally to prevent burning.

Step 4: Bake the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to make cleanup easier. Arrange the chicken thighs on the baking sheet and bake for 40-45 minutes, brushing with the glaze every 10-15 minutes for a sticky, flavorful coating.

Serving Suggestions for Peach Glazed Chicken

Pair this dish with:

• • Steamed rice or quinoa to soak up the sweet and savory glaze.

• • Roasted vegetables like carrots or asparagus for a balanced meal.

Tips for Perfect Peach Glazed Chicken

• • Don’t Skip Lining the Baking Sheet: The sticky glaze makes cleanup a breeze when you use parchment paper or foil.

• • Choose Quality Preserves: If using store-bought preserves, opt for brands with real fruit chunks for better texture and flavor.

• • Let the Chicken Rest: Allow the chicken to rest at room temperature before cooking to ensure even cooking.

FAQs About Peach Glazed Chicken

1. Can I use other types of preserves instead of peach?

Yes, apricot or orange preserves work well as substitutes

2. What can I serve with peach glazed thighs?

Serve with mashed potatoes, a light salad, or roasted sweet potatoes for a complete meal.

3. Can I make this recipe with chicken breasts?

Absolutely, but adjust the cooking time to avoid drying out the chicken.

Calories and Nutrition

Each serving of Peach Glazed Chicken Thighs contains approximately 217 kcal, making it a delicious and relatively low-calorie option for dinner.

A Recipe Worth Sharing

Whether for a weeknight meal or a special occasion, Peach Glazed Thighs are sure to impress. The combination of sweet and savory flavors will leave your guests asking for more.