Peach Cobbler Egg Rolls – A Crispy, Sweet Treat

Peach Cobbler Egg Rolls combine the best of two worlds: the warm, spiced filling of a classic peach cobbler wrapped in a crispy, golden-brown egg roll shell. This irresistible dessert is easy to make and perfect for any occasion, from family gatherings to a quick treat on a cozy night.

In this guide, we’ll walk you through how to make Peach Cobbler Egg Rolls from scratch, including variations, expert tips, and everything you need to perfect this delightful recipe.

Why You’ll Love These Peach Cobbler Egg Rolls

Crispy & Golden: The crunchy exterior contrasts beautifully with the soft, cinnamon-spiced peach filling.

Quick & Easy: Made with store-bought egg roll wrappers for convenience.

Perfectly Balanced Flavors: A blend of juicy peaches, warm spices, and buttery richness.

Customizable: Swap peaches for apples, blueberries, or a mix of fruits for a unique twist.

Ingredients for Peach Cobbler Egg Rolls

For the Peach Filling

• 2 cups fresh or canned peaches, diced

• ¼ cup brown sugar

• 1 tbsp granulated sugar

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1 tsp vanilla extract

• 1 tbsp cornstarch

• 1 tbsp water (to dissolve cornstarch)

For the Egg Rolls

• 10 egg roll wrappers

• 1 egg (for sealing)

• ½ cup butter (melted, for brushing)

• ½ cup granulated sugar + 1 tbsp cinnamon (for coating)

• Oil for frying

For the Whipped Cream Topping (optional)

• ½ cup heavy cream

• 1 tbsp powdered sugar

• ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

• 1. In a saucepan over medium heat, combine peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract.

• 2. In a small bowl, mix cornstarch and water, then add it to the peaches.

• 3. Cook for 5-7 minutes, stirring frequently, until the mixture thickens.

• 4. Remove from heat and let it cool.

Step 2: Assemble the Egg Rolls

• 1. Lay an egg roll wrapper on a clean surface in a diamond shape.

• 2. Place 2 tablespoons of the peach filling in the center.

• 3. Brush the edges with beaten egg to seal.

• 4. Fold the bottom corner over the filling, then fold in the sides and roll tightly.

Step 3: Fry Until Golden & Crispy

• 1. Heat oil in a deep pan to 350°F (175°C).

• 2. Fry the egg rolls for 2-3 minutes per side, until golden brown.

• 3. Remove and place on a paper towel to drain excess oil.

Step 4: Coat with Cinnamon Sugar

• 1. In a bowl, mix granulated sugar and cinnamon.

• 2. While the egg rolls are still warm, brush with melted butter and roll them in the cinnamon sugar mixture.

Step 5: Serve & Enjoy!

• Serve warm with whipped cream or vanilla ice cream.

• Drizzle with caramel or honey for extra sweetness.

Variations & Customizations

Air Fryer Option: Brush with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Baked Version: Bake at 400°F (200°C) for 15-18 minutes, brushing with melted butter.

Fruit Swaps: Try apples, strawberries, or blueberries for a different twist.

Gluten-Free Alternative: Use gluten-free egg roll wrappers.

Nutritional Information (per serving, approx.)

Calories: 180

Carbohydrates: 25g

Fats: 8g

Protein: 2g

Sugars: 14g

(Nutritional values may vary based on ingredients used.)

Expert Tips for the Best Peach Cobbler Egg Rolls

Use fresh peaches for the best flavor. If using canned, drain well.

Don’t overfill the egg rolls to prevent leaking.

Seal properly by pressing the edges firmly with egg wash.

Serve immediately for the best crispy texture.

FAQs – Your Peach Cobbler Egg Roll Questions Answered!

1. Can I make these ahead of time?

Yes! Assemble the egg rolls and freeze them before frying. Fry directly from frozen, adding 1-2 extra minutes.

2. What dipping sauces go well with them?

Vanilla ice cream, whipped cream, caramel sauce, or honey work beautifully.

3. How do I store leftovers?

Store in an airtight container for up to 2 days. Reheat in the air fryer for crispiness.

4. Can I use phyllo dough instead of egg roll wrappers?

Yes, but phyllo dough is more delicate and needs extra butter layering.

Final Thoughts

Peach Cobbler Egg Rolls are a must-try dessert that brings together the best flavors of peach cobbler with a crunchy, golden shell. Whether you fry them, bake them, or air-fry them, this recipe is sure to impress!

Try it today and let us know your favorite variations!

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