Peach Cobbler Cheesecake

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Ingredients for Peach Cobbler Cheesecake

To make this delicious dessert, you’ll need the following ingredients:

For the Cheesecake Base:

1 ½ cups of graham cracker crumbs

1/4 cup of sugar

1/2 cup of melted butter

For the Cheesecake Filling:

3 cups of cream cheese, softened

1 cup of granulated sugar

1 teaspoon of vanilla extract

3 large eggs

1 cup of sour cream

1/4 cup of heavy cream

For the Peach Cobbler Topping:

4 ripe peaches, peeled and sliced

1/2 cup of brown sugar

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 tablespoon of butter, melted

1/2 cup of all-purpose flour

1/4 cup of rolled oats

2 tablespoons of sugar

1/4 teaspoon of salt

For the Peach Syrup:

1/4 cup of peach jam or preserves

1 tablespoon of water

Instructions to Prepare Peach Cobbler Cheesecake

1. Prepare the Cheesecake Crust

First, preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for about 10 minutes, then remove from the oven and set aside to cool.

2. Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix again. Gradually add the eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream until the mixture is smooth and fully combined.

Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly. Bake at 325°F (163°C) for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for about an hour before transferring it to the fridge to chill for at least 4 hours or overnight.

3. Prepare the Peach Cobbler Topping

While the cheesecake is chilling, prepare the peach topping. In a medium bowl, mix the sliced peaches, brown sugar, cinnamon, and nutmeg. Let it sit for about 10 minutes to allow the flavors to meld.

In a separate small bowl, combine the flour, oats, sugar, and salt. Add the melted butter and stir until the mixture resembles a crumbly texture. Spoon the crumble mixture over the peaches.

4. Assemble the Peach Cobbler Cheesecake

Once the cheesecake has chilled, spread the prepared peach mixture evenly on top of the cheesecake. Drizzle the peach syrup over the cobbler topping for extra sweetness and shine. Serve immediately, or refrigerate until ready to serve.

Nutritional Information for Peach Cobbler Cheesecake

For those mindful of their nutritional intake, here’s an estimate of the nutritional breakdown per serving (based on a 1-slice serving):

Calories: 450 kcal

Protein: 7 grams

Fat: 30 grams

Saturated Fat: 15 grams

Carbohydrates: 40 grams

Sugars: 25 grams

Fiber: 2 grams

Cholesterol: 95 mg

Sodium: 250 mg

Frequently Asked Questions (FAQs)

1. Can I use canned peaches instead of fresh peaches for this recipe?

Yes, canned peaches can be used as a substitute for fresh peaches. However, make sure to drain them thoroughly to avoid excess moisture that may affect the texture of the cobbler topping.

2. How long can I store this cheesecake?

This cheesecake can be stored in the refrigerator for up to 5 days. To keep it fresh, cover it tightly with plastic wrap or aluminum foil.

3. Can I make this cheesecake ahead of time?

Absolutely! In fact, this cheesecake is best made a day or two in advance, as it gives the flavors time to develop. Just make sure to refrigerate it until you’re ready to serve.

4. Can I freeze this Peach Cobbler Cheesecake?

Yes, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, and thaw it overnight in the refrigerator before serving.

5. Can I make a gluten-free version?

Yes, you can easily make this cheesecake gluten-free by using gluten-free graham crackers for the crust and ensuring the topping is made with gluten-free oats.

Why This Peach Cobbler Cheesecake is Perfect for Any Occasion

This Peach Cobbler Cheesecake is the perfect dessert to bring to any gathering. Whether it’s a family dinner, a holiday celebration, or a casual get-together with friends, this dessert is sure to impress with its combination of flavors and textures. The sweet, juicy peaches pair wonderfully with the rich, creamy cheesecake, while the crumbly cobbler topping adds a delightful crunch. Plus, it’s easy to make ahead of time, making it a stress-free option for busy days.

By following this recipe, you’ll create a beautiful and delicious Peach Cobbler Cheesecake that everyone will love. Whether you’re serving it at a special occasion or enjoying it as a weekend treat, this dessert is bound to become a new favorite. So go ahead and give it a try—you won’t regret it!

no bake cheesecake