Passover Potato Pie 

Passover Potato Pie is a traditional dish prepared especially during the Jewish Passover celebrations, where leavened products are prohibited. This pie serves as an ideal choice to meet the holiday’s requirements while maintaining a delicious flavor that satisfies all family members.

Ingredients for: Passover Potato Pie 

Quantity Ingredient

• 5 Medium-sized potatoes

• 2 Medium-sized onions

• 3 Eggs

• 3 tbsp Potato starch

• 1 tsp Salt

• ½ tsp Ground black pepper

• 4 tbsp Vegetable oil or olive oil

Preparation Method: Potato Pie Step by step

• 1. Prepare Potatoes and Onions: Peel the potatoes and onions and grate them using a fine grater. To prevent the potatoes from discoloring, place them in cold water after grating.

• 2. Remove Excess Moisture: Thoroughly drain the grated potatoes and onions and press them with a clean cloth to remove any excess moisture, ensuring the pie has the perfect texture.

• 3. Mix Ingredients: In a large bowl, combine the potatoes and onions with the eggs, potato starch, salt, and black pepper until well blended.

• 4. Heat the Oil: Heat half of the oil in a large skillet over medium heat.

• 5. Cook the Pie: Pour the potato mixture into the skillet and gently press it to form an even layer. Cook the pie for 10-15 minutes until the bottom turns golden brown.

• 6. Flip the Pie: Using a flat plate, carefully flip the pie. Add the remaining oil to the skillet, then return the pie to cook the other side for an additional 10-15 minutes until fully cooked.

• 7. Serve: Transfer the pie to a serving plate and cut it into wedges. Serve hot as part of the Passover meal.

About the Dish

• Passover Potato Pie exemplifies creativity in Jewish cuisine, adapting to the dietary restrictions of the holiday. Potatoes, being a staple ingredient and free from leavening, are widely used in holiday recipes, making this pie a delicious and suitable choice.

A True Story about the Dish: Potato Pie 

• In an Eastern European Jewish family, the grandmother would prepare Passover Potato Pie each year during the holiday. She gathered her grandchildren around her, teaching them the recipe’s secrets and sharing stories about the holiday’s traditions and meanings. This pie became a symbol of family unity and inherited traditions, passed down from generation to generation, strengthening family bonds and preserving cultural heritage.

Chef’s Tips: for Passover Potato Pie 

• • Remove Moisture: Ensure to extract as much liquid as possible from the grated potatoes to achieve a crispy pie texture.

• • Seasoning: You can add herbs like chopped dill or parsley to impart a distinctive flavor to the pie.

• • Serving: The pie pairs wonderfully with applesauce or sour cream as a delightful addition.

Questions and Answers:

• Can the pie be prepared in advance?

• Yes, you can prepare the pie ahead of time and reheat it in the oven before serving to maintain its crispiness.

• • Can other types of starch be used?

• During Passover, it’s preferable to use potato starch to comply with holiday requirements; however, at other times, cornstarch can be used as a substitute.

• Can additional ingredients be added to the pie?

• Certainly, you can incorporate grated vegetables like carrots or zucchini, or even pieces of smoked fish to add variety and different flavors.

Family Pies

• Passover Potato Pie is part of the “family pies” tradition that brings family members together around the table. Preparing these pies enhances family bonds and helps transmit traditions and values from one generation to the next, making them more than just a meal but a comprehensive cultural and social experience.

• For a practical demonstration on preparing Passover Potato Pie, you can watch the following video: