Parmesan Meatloaf Recipe: A Comfort Food Classic

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What Makes the Parmesan Meatloaf Recipe Special?

• The Parmesan Meatloaf Recipe is a modern take on a classic comfort food. Adding parmesan cheese elevates the flavor, giving the meatloaf a rich, nutty taste. Its crispy, golden crust and juicy interior make it an unforgettable centerpiece for any dinner table.

• This dish is not only easy to prepare but also versatile, as it pairs wonderfully with mashed potatoes, roasted vegetables, or even a fresh green salad.

Main Ingredients:

• 1. 1 ½ pounds ground beef (or a mix of ground beef and pork).

• 2. ½ cup grated parmesan cheese.

• 3. 1 cup breadcrumbs (plain or Italian-seasoned).

• 4. 1 large egg (lightly beaten).

• 5. 1 small onion (finely chopped).

• 6. 2 cloves garlic (minced).

• 7. ½ cup milk.

• 8. 2 tablespoons ketchup (plus extra for topping).

• 9. 1 teaspoon Worcestershire sauce.

• 10. 1 teaspoon Italian seasoning.

• 11. Salt and pepper to taste.

Optional Ingredients for Garnish:

• • Fresh parsley (chopped).

• • Additional grated parmesan for sprinkling.

1: Preheat the Oven

• • Preheat your oven to 375°F (190°C).

• • Line a baking sheet with parchment paper or grease a loaf pan.

2: Prepare the Meat Mixture

• 1. In a large mixing bowl, combine ground beef, grated parmesan cheese, breadcrumbs, egg, onion, garlic, milk, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper.

• 2. Use your hands or a spatula to mix until all the ingredients are well incorporated.

3: Shape the Meatloaf

• • Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it is even and compact.

4: Add Topping

• • Spread a thin layer of ketchup over the top of the meatloaf. This adds a tangy glaze and helps lock in moisture.

• • Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

• • If desired, sprinkle additional parmesan cheese over the top in the last 10 minutes of baking for a crispy, cheesy crust.

Step 6: Rest and Serve

• • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

• • Garnish with fresh parsley and serve with your favorite sides.

A Heartwarming Story Behind the Parmesan Meatloaf Recipe

• One cold winter evening, my grandmother decided to put a spin on her traditional meatloaf by adding parmesan cheese. The result was extraordinary—a dish that brought warmth and joy to the dinner table. Ever since that night, this recipe has become a family favorite, and every bite brings back cherished memories of home.

• 1. Use Fresh Parmesan Cheese: Grate fresh parmesan for the best flavor and texture. Pre-packaged grated cheese may not melt as well.

• 2. Don’t Overmix: Overmixing the meat mixture can make the meatloaf dense. Combine the ingredients just until they come together.

• 3. Moisture Matters: The milk and breadcrumbs help keep the meatloaf moist. Don’t skip these ingredients!

• 4. Let It Rest: Allow the meatloaf to rest after baking to retain its juices and make slicing easier.

• 5. Experiment with Toppings: For a different flavor, try topping the meatloaf with marinara sauce instead of ketchup.

FAQs About Parmesan Meatloaf Recipe

1. Can I Use Ground Turkey Instead of Beef?

• Yes, ground turkey is a great substitute for a leaner option. Keep in mind that it may need additional seasoning to enhance the flavor.

2. How Do I Store Leftovers?

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

3. Can I Make the Meatloaf Ahead of Time?

• Absolutely! Prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.

4. What Are Some Good Side Dishes to Serve with Meatloaf?

• Parmesan Meatloaf pairs well with mashed potatoes, roasted carrots, steamed green beans, or a simple Caesar salad.

5. How Can I Add More Flavor?

• You can incorporate diced bell peppers, shredded mozzarella cheese, or a teaspoon of smoked paprika into the meat mixture for added depth of flavor.

• The Parmesan Meatloaf Recipe is a timeless dish that combines simplicity and flavor in every bite. Try this recipe today, and it just might become a new family tradition in your home!

We’d Love to Hear From You!

Thank you for exploring this delicious Parmesan Meatloaf Recipe with us! If you give it a try, we’d love to know how it turned out for you. Did you add your own twist to the recipe? Share your thoughts, tips, or questions in the comments section below.

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