(1 votes, average: 5.00 out of 5)
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Parmesan garlic hash are a delicious twist on the classic hash browns, combining the comforting crispiness of grated potatoes with the rich flavors of Parmesan cheese and garlic. Whether you’re preparing a hearty breakfast or a versatile side dish, these hash browns are guaranteed to impress.
What Are Parmesan Garlic Hash Browns?
Hash browns are a traditional American breakfast staple, known for their golden, crispy texture. The addition of Parmesan cheese and garlic elevates the dish, adding a savory depth of flavor. This variation is perfect for anyone looking to enjoy a gourmet version of this beloved breakfast classic.
Ingredients for Parmesan Garlic Hash Browns
To make this dish, you’ll need:
- • 4 medium russet potatoes, peeled and grated
- • 1/4 cup grated Parmesan cheese
- • 2 cloves of garlic, minced
- • 1/4 cup all-purpose flour
- • 1 large egg, beaten
- • 1/2 teaspoon salt
- • 1/4 teaspoon black pepper
- • 2 tablespoons olive oil or butter for frying
- • Optional: Fresh parsley for garnish
How to Make Parmesan Garlic Hash Browns
1: Prepare the Potatoes
- 1. Grate the potatoes using a box grater and place them in a bowl of cold water. This step removes excess starch, ensuring the hash browns turn out crispy.
- 2. After 10 minutes, drain the potatoes and use a clean kitchen towel to squeeze out as much water as possible.
2: Make the Hash Brown Mixture
- 1. In a large mixing bowl, combine the grated potatoes, Parmesan cheese, minced garlic, flour, beaten egg, salt, and black pepper. Mix thoroughly until well combined.
3: Cook the Hash Browns
- 1. Heat olive oil or butter in a large skillet over medium heat.
- 2. Scoop a portion of the potato mixture (about 1/4 cup) and flatten it into a patty shape in the skillet.
- 3. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 4. Repeat until all the mixture is used, adding more oil to the skillet as needed.
4: Serve and Enjoy
- Serve the Parmesan garlic hash browns warm, garnished with fresh parsley if desired. They pair wonderfully with eggs, bacon, or even a dollop of sour cream.
A Story with Parmesan Garlic Hash Browns
- It all started on a chilly Sunday morning when my family craved something comforting yet a bit special for breakfast. Regular hash browns wouldn’t suffice, so I decided to experiment. Adding Parmesan cheese and garlic to the mix was a game-changer. The aroma that filled the kitchen was irresistible, and every bite brought smiles around the table. Since then, Parmesan garlic hash have become a tradition for weekend brunches.
Chef’s Tips for Perfect Parmesan Garlic Hash Browns (1 votes, average: 5.00 out of 5)
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- • Crispiness Is Key: Always squeeze out excess water from the grated potatoes. This step ensures your hash browns are crispy rather than soggy.
- • Use a Non-Stick Pan: To prevent sticking and achieve an even golden crust, use a non-stick skillet and heat the oil before adding the potato mixture.
- • Experiment with Flavors: You can add herbs like rosemary or thyme to customize the flavor.
FAQs About Parmesan Garlic Hash Browns
Can I use sweet potatoes instead of russet potatoes?
- A: Absolutely! Sweet potatoes work well, offering a slightly sweeter flavor that pairs nicely with Parmesan and garlic.
Can I make these hash browns ahead of time?
- A: Yes, you can prepare the potato mixture ahead of time and store it in the fridge for up to 12 hours. Just cook them fresh for the best texture.
What can I serve with Parmesan garlic hash?
- A: They’re versatile and pair well with scrambled eggs, smoked salmon, or even as a side dish for dinner.
How do I store leftovers?
- A: Store cooked hash browns in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or oven to restore their crispiness.
Why Parmesan Garlic Hash Browns Are a Must-Try
- Whether you’re a fan of traditional hash browns or looking for a unique take, Parmesan garlic hash are the ultimate comfort food. They’re easy to make, packed with flavor, and perfect for any meal. Try this recipe today and elevate your breakfast game!