Panna Cotta with Strawberries: A Creamy Italian Delight

---

Ingredients for Panna Cotta with Strawberries

To make the perfect Panna Cotta, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll require:

For the Panna Cotta:

Heavy cream: 500 ml (2 cups)

Whole milk: 100 ml (½ cup)

Sugar: 75 g (⅓ cup)

Vanilla extract: 1 teaspoon

Unflavored gelatin: 2 teaspoons (or 2 sheets)

Cold water: 2 tablespoons (if using powdered gelatin)

For the Strawberry Sauce:

Fresh strawberries: 300 g (about 2 cups), hulled and halved

Sugar: 50 g (¼ cup)

Lemon juice: 1 teaspoon

Water: 2 tablespoons

Garnish:

Fresh strawberries: Sliced

Mint leaves: A few sprigs

How to Make Panna Cotta with Strawberries

Creating Panna Cotta with strawberries is straightforward. Follow these steps for a perfect result:

1. Prepare the Panna Cotta Base

1. In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.

2. In a saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring until the sugar dissolves (do not let it boil).

3. Remove from heat and stir in the bloomed gelatin until fully dissolved.

4. Add vanilla extract for flavor.

5. Pour the mixture into ramekins or molds and refrigerate for at least 4-6 hours, or until set.

2. Make the Strawberry Sauce

1. In a saucepan, combine fresh strawberries, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the strawberries break down (about 10 minutes).

2. Blend the mixture into a smooth sauce using an immersion blender or food processor.

3. Strain the sauce through a fine sieve to remove seeds, then let it cool completely.

3. Assemble and Serve

1. Unmold the panna cotta by dipping the bottom of the molds in warm water for a few seconds and inverting them onto plates.

2. Drizzle the strawberry sauce generously over the panna cotta.

3. Garnish with fresh strawberry slices and mint leaves for a vibrant, elegant touch.

Nutritional Information for Panna Cotta with Strawberries

Here’s the nutritional breakdown for a serving of Panna Cotta with strawberries:

Calories: 250 kcal

Protein: 4 g

Fat: 16 g

Carbohydrates: 24 g

Sugars: 20 g

Fiber: 1 g

Why Choose Panna Cotta with Strawberries?

There are many reasons to love Panna Cotta with strawberries:

Easy to Make: Requires minimal ingredients and straightforward preparation.

Visually Stunning: The contrast between creamy panna cotta and vibrant strawberry sauce makes it a showstopper.

Versatile: Can be adapted with different sauces like mango, chocolate, or caramel.

Frequently Asked Questions About Panna Cotta with Strawberries

1. Can I use frozen strawberries for the sauce?

Yes, frozen strawberries work well. Thaw them before cooking for the best results.

2. How long can I store panna cotta?

Panna Cotta with strawberries can be stored in the refrigerator for up to 3 days. Keep the sauce separate until serving.

3. Can I make this dessert vegan?

Absolutely! Substitute heavy cream and milk with coconut milk or almond milk and use agar-agar instead of gelatin.

4. What is the best way to serve panna cotta?

Serve Panna Cotta with strawberries chilled on a plate with the strawberry sauce and garnishes added right before serving.

Final Thoughts

Panna Cotta is a delightful combination of creamy textures and fruity flavors that’s sure to impress. Whether you’re hosting a dinner party or treating yourself, this dessert is an ideal choice. Follow the detailed recipe, and you’ll have a restaurant-quality dish that’s as beautiful as it is delicious.

Discover the delightful combination of rich Matcha and sweet caramel in this heavenly pudding. With its smooth, creamy texture and unique flavor, Matcha Caramel Pudding offers a perfect balance of earthy matcha and indulgent caramel sweetness. This dessert is not only visually stunning but also a treat for your taste buds, making it the ideal choice for anyone seeking a new, exciting dessert experience. Click to find out how to make this delicious pudding and impress your guests with a truly unique dessert!