Outback Potato Soup Recipe: A Complete Guide to Recreate This Classic

Who hasn’t dreamed of recreating favorite restaurant dishes at home? Today, I invite you on a culinary adventure with the famous Outback Potato Soup recipe. Creamy, comforting, and irresistibly delicious, this soup has become a beloved classic for many food enthusiasts. After several attempts and adjustments, I’ve managed to develop a recipe that comes remarkably close to the original. Prepare your taste buds, because we’re about to dive into an ocean of comforting flavors!

Important Warning: Preparing for a Gourmet Pleasure

Before we begin, let’s be honest: this Outback potato soup recipe isn’t what you might call a diet-friendly dish. With its generous amount of cream, butter, and cheese, it definitely belongs in the category of gourmet indulgences. But isn’t that the charm of restaurant cuisine? Sometimes, we need to allow ourselves these little moments of indulgence that warm both body and soul.

Key Points to Remember Before Starting Your Outback Potato Soup Recipe

This recipe is a culinary adventure that will help you master an iconic dish. The excitement of discovering an authentic version faithful to the original is truly worth it. Accept from the start that this dish is primarily a gourmet pleasure – that’s precisely what makes it so charming!

Outback Potato Soup Recipe: Essential Ingredients

One of the beauties of this Outback potato soup recipe lies in the simplicity of its ingredients. You’ll only need basic products easily found in any grocery store:

Main Ingredients	Quantity	Purpose
Russet or golden potatoes	4 large	The heart of our soup that provides comforting texture
Chicken broth	2½ cups	For a flavorful base that brings depth and richness
Small onion, diced	½ (preferably sweet yellow)	For a touch of tang that perfectly balances the richness
Kosher salt	½ teaspoon	For perfect seasoning
Ground black pepper	½ teaspoon	To delicately enhance the flavors
All-purpose flour	⅓ cup	Our thickening agent that gives the velvety consistency
Heavy whipping cream	1½ cups	The secret ingredient that brings incomparable creaminess
Butter	½ cup (1 stick)	For flavor and the base of the roux
Shredded cheddar cheese	¾ cup (plus more for garnish)	For that irresistible cheesy touch
Bacon	8 slices, cooked and crumbled	For a crispy garnish that contrasts with the soup’s smoothness
Green onions, diced	¼ cup	To bring freshness and color
Water	Enough to cover potatoes during cooking	For boiling the potatoes
Cold water	1 cup	To adjust consistency

Essential Tools for Preparing the Perfect Outback Potato Soup Recipe

Make sure you have the following tools handy:

A large pot for cooking the soup
A saucepan for preparing the roux
A pan for cooking the bacon
A knife and cutting board for vegetables
A whisk for the roux and mixing the soup
A cheese grater (if necessary)
A ladle for serving
Serving bowls
Optional: a cast iron Dutch oven for more even cooking

Step-by-Step Preparation: Mastering the Outback Potato Soup Recipe

Preparing the potatoes

Start by cutting your potatoes into cubes of similar size. This step is crucial to ensure uniform cooking. Then place these cubes in a pot and cover them with cold water. Bring to a boil and cook until the potatoes are tender – you should be able to easily pierce them with a fork. Once properly cooked, drain them carefully and set aside.

Preparing the soup base

In a large pot, pour the chicken broth and add the diced onion, salt, pepper, and the cup of cold water. Bring this mixture to a gentle simmer over medium heat and let it cook for about 20 minutes. This step allows the flavors to develop and blend harmoniously.

Preparing the roux (thickening agent)

While your base is simmering, prepare the roux. In a separate saucepan, melt the butter over medium heat. Once perfectly melted, gradually incorporate the flour, whisking constantly until you get a smooth paste. This step requires attention to avoid lumps. Let the roux cook for a few minutes to eliminate the raw flour taste. Then slowly incorporate this roux into your simmering broth, whisking continuously to ensure perfect integration.

Creaming the soup and adding potatoes

Gently pour the heavy cream into the soup while stirring slowly. Let simmer for another 20 minutes, stirring occasionally to prevent the soup from sticking to the bottom of the pot. Finally, add the cooked potato cubes and mix delicately to distribute them evenly throughout the soup without crushing them.

Outback Potato Soup Recipe: Garnishing and Serving Suggestions

Garnish Options	Preparation	Effect
Shredded cheese	Cheddar or Colby-Monterey Jack	Adds rich, melty texture
Crispy bacon crumbles	Pre-cooked and crumbled	Provides crunchy contrast
Diced green onions	Finely chopped	Adds fresh flavor and color
Olive oil drizzle	High-quality extra virgin	Creates glossy finish
Sour cream	Small dollop	Enhances creaminess
Fresh herbs	Parsley or chives	Brightens appearance and flavor

Serve your soup piping hot in preheated bowls to maintain its temperature. For a restaurant-worthy presentation, generously garnish with shredded cheese, crispy bacon bits, and finely chopped green onions.

For an even more indulgent touch, don’t hesitate to add a drizzle of quality olive oil, a spoonful of sour cream, or a pinch of fresh herbs like parsley or chives.

A Toast to Indulgence and Comfort with This Authentic Outback Potato Soup Recipe

This soup is more than just a meal – it’s a comforting experience that evokes the warmth and conviviality of Outback Steakhouse restaurants. Its richness and velvety texture make it a perfect dish for winter evenings or simply when you need a bit of culinary comfort.

The next time you crave this iconic soup, no need to go out – you now have all the secrets to perfectly recreate the Outback potato soup recipe at home. Savor each spoonful of this creamy delight and let yourself be transported by its irresistible flavors!

Remember, while this Outback potato soup recipe might be an occasional indulgence, the joy it brings makes it well worth every calorie. Cooking restaurant favorites at home isn’t just about the food – it’s about capturing those special moments and bringing them to your own table.