this Oreo Cheesecake with Strawberries is a must-try. The combination of crunchy Oreo crust, smooth cheesecake filling, and fresh strawberries creates a perfect balance of texture and flavor. Whether for a special occasion or just to satisfy your sweet tooth, this cheesecake is guaranteed to impress.

In this recipe, I’ll walk you through each step, including secret tips for a perfectly baked cheesecake. Plus, I’ll answer some frequently asked questions to ensure your cheesecake turns out flawless every time!

Ingredients

For the Oreo Crust

24 Oreo cookies (crushed)

5 tbsp unsalted butter (melted)

For the Cheesecake Filling

24 oz (680g) cream cheese (room temperature)

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/2 cup sour cream

1/2 cup heavy cream

1 tbsp cornstarch

For the Strawberry Topping

2 cups fresh strawberries (sliced)

1/4 cup granulated sugar

1 tbsp lemon juice

1 tsp cornstarch + 1 tbsp water (for thickening)

(Steps for making Oreo Cheesecake with Strawberries):

A four-step collage demonstrating the preparation of Oreo cheesecake with strawberries:

1. Preparing the crust: Crushed Oreo cookies are placed in a round springform pan while melted butter is being poured over them.

2. Adding the cheesecake filling: A smooth, creamy cheesecake batter is spread evenly over the Oreo crust.

3. Smoothing the surface: A spatula is used to level the cheesecake batter before baking.

4. Final cheesecake with topping: The baked cheesecake is placed on a cooling rack, topped with a glossy red strawberry sauce.

The background features a wooden kitchen counter with soft, natural lighting.

How to Make Oreo Cheesecake with Strawberries

1. Prepare the Oreo Crust

1. Preheat oven to 325°F (163°C).

2. Crush the Oreo cookies in a food processor until finely ground.

3. Mix with melted butter until well combined.

4. Press the mixture into the bottom of a 9-inch springform pan.

5. Bake for 10 minutes, then let cool while preparing the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth.

2. Add sugar and vanilla extract, mixing until fully incorporated.

3. Beat in eggs one at a time, mixing on low speed.

4. Stir in sour cream, heavy cream, and cornstarch until smooth.

5. Pour the batter over the Oreo crust and spread evenly.

3. Bake the Cheesecake

1. Wrap the bottom of the springform pan with aluminum foil.

2. Place the pan in a larger baking dish and add hot water to create a water bath.

3. Bake for 55-60 minutes or until the center is slightly jiggly.

4. Turn off the oven and leave the cheesecake inside for 1 hour.

5. Remove from the oven and refrigerate for at least 6 hours or overnight.

4. Prepare the Strawberry Topping

1. In a saucepan, combine strawberries, sugar, and lemon juice.

2. Cook over medium heat for 5 minutes until strawberries release juice.

3. Stir in the cornstarch mixture and cook until the sauce thickens.

4. Let cool, then spread over the chilled cheesecake before serving.

Tips for the Perfect Oreo Cheesecake with Strawberries

Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth batter.

Avoid Overmixing: Overbeating introduces air, which can cause cracks. Mix just until ingredients are combined.

Use a Water Bath: This helps bake the cheesecake evenly and prevents cracks.

Chill Overnight: Refrigerating the cheesecake for at least 6 hours enhances the texture and flavor.

Frequently Asked Questions

1. Can I Use Frozen Strawberries Instead of Fresh?

Yes! Thaw them first and drain excess liquid before cooking them into a sauce.

2. How Do I Prevent My Cheesecake from Cracking?

Use a water bath, avoid overmixing the batter, and let the cheesecake cool gradually in the oven.

3. Can I Make This Cheesecake Ahead of Time?

Absolutely! This cheesecake tastes even better the next day. Store it in the refrigerator for up to 4 days.

4. Can I Freeze Oreo Cheesecake with Strawberries?

Yes! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

5. What’s the Best Way to Slice Cheesecake Neatly?

Use a sharp knife and wipe it clean between cuts for smooth slices.

Final Thoughts

This Oreo Cheesecake with Strawberries is the perfect dessert for any occasion. With its crunchy Oreo base, creamy filling, and fresh strawberry topping, it’s a guaranteed crowd-pleaser. Try this recipe today and share your experience in the comments below!