Oatmeal cherry cookies are the ultimate comfort bake, combining the hearty texture of oatmeal with the tart sweetness of cherries. This recipe is perfect for anyone looking to elevate a classic cookie into a flavorful, memorable dessert. Whether you’re baking for a cozy evening or gifting a homemade treat, oatmeal cherry cookies are a delightful choice.

Why Oatmeal Cherry Cookies Are a Must-Bake

Oatmeal cookies have been a beloved dessert for generations, cherished for their wholesome ingredients and satisfying texture. Adding dried cherries gives them a fruity twist that enhances their flavor and appeal. These cookies aren’t just tasty—they’re also packed with nutrients and a touch of nostalgia.

Benefits of Using Dried Cherries

Dried cherries aren’t just a flavorful addition; they bring a variety of benefits to oatmeal cherry cookies:

Nutritional Boost: They’re rich in antioxidants, vitamins, and fiber.

Unique Flavor: The tartness balances the sweetness of the cookie.

Chewy Texture: Adds an extra layer of interest to each bite.

Tip: Soak dried cherries in warm orange juice or brandy for 20 minutes before adding them to the dough to enhance their flavor and texture.

Key Ingredients for Perfect Oatmeal Cherry Cookies

To make the best oatmeal cherry cookies, high-quality ingredients are essential. Here’s what you need:

1. Rolled Oats: Opt for old-fashioned oats for a chewy texture.

2. Dried Cherries: Choose unsweetened, high-quality cherries.

3. Butter: Use unsalted, high-fat content butter for a richer flavor.

4. Vanilla Extract: Pure vanilla enhances the overall taste.

Oatmeal Cherry Cookies Recipe

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp pure vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups rolled oats

1 cup dried cherries

Optional: 1/2 cup chopped walnuts

Instructions

1. Prepare the Dough:

Cream butter and sugars until fluffy.

Add eggs and vanilla, mixing thoroughly.

2. Combine Dry Ingredients:

Mix flour, baking soda, cinnamon, and salt in a separate bowl.

3. Incorporate Wet and Dry Mixtures:

Gradually add dry ingredients to wet ingredients.

4. Add Cherries and Nuts:

Gently fold in dried cherries and walnuts (if using).

5. Chill the Dough:

Refrigerate for 30 minutes to enhance the texture.

6. Bake:

Preheat oven to 350°F (175°C).

Scoop dough onto a baking sheet, spacing cookies evenly.

Bake for 10-12 minutes or until golden brown.

7. Cool:

Let cookies cool on the tray for 5 minutes before transferring to a rack.

Storing and Serving

Oatmeal cherry cookies are versatile and easy to store:

Room Temperature: Store in an airtight container for up to 5 days.

Refrigerated: Keep them fresh for up to 2 weeks.

Freezer: Freeze for up to 3 months.

Serving Ideas

Pair with a glass of milk or hot tea.

Serve as a dessert after a hearty meal.

Include them in a gift basket for loved ones.

FAQ About Oatmeal Cherry Cookies

Can I use fresh cherries instead of dried cherries?

Fresh cherries can be used, but they will add moisture to the dough, so adjust baking time and flour accordingly.

How can I make these cookies gluten-free?

Use a gluten-free flour blend and certified gluten-free oats to enjoy these cookies without gluten.

Can I add other mix-ins?

Absolutely! Chocolate chips, shredded coconut, or pecans make excellent additions to oatmeal cherry cookies.

Nutritional Information

Each oatmeal cherry cookie contains approximately:

120 calories

5g fat

2g protein

17g carbohydrates

Final Thoughts

Oatmeal cherry cookies are a perfect balance of comfort and flavor, combining the timeless appeal of oatmeal with the tart sweetness of cherries. Whether you’re an experienced baker or just starting, this recipe is simple, rewarding, and guaranteed to become a family favorite.

Happy baking, and enjoy the delightful aroma of fresh oatmeal cherry cookies in your kitchen!

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