Nutella Filled Pancakes Recipe: Easy Steps for Treat

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nutella filled pancakes Ingredients

Pancake Batter:

2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 3/4 cups milk

1/4 cup melted butter

1 teaspoon vanilla extract

Filling:

1 cup Nutella (use it for Nutella filled pancake balls if you’d like smaller shapes)

Parchment paper for handling the Nutella easily

Step-by-Step Guide for Making Nutella Filled Pancakes

Step 1: Prepare the Nutella Filling

1. Using a teaspoon, scoop small portions of Nutella onto parchment paper to create small discs.

2. Freeze the Nutella discs for at least 1 hour to firm them up.

Step 2: Make the Pancake Batter

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and lump-free.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet over medium heat and lightly grease it with oil.

2. Pour about 1 tablespoon of batter into the skillet.

3. Place a frozen Nutella disc in the center, then cover it with another tablespoon of batter.

4. Cook for 2 minutes on each side or until golden brown.

Nutritional Information for Nutella Filled Pancakes

Per Serving (Approximate):

Calories: 320

Protein: 6g

Fat: 15g (6g saturated fat)

Carbohydrates: 38g

Sugar: 18g

Fiber: 1g

> Note: Nutritional values may vary depending on the size of the pancakes and the type of Nutella used.

Tips for Perfect Nutella Filled Pancakes

1. Freeze the Nutella: Make sure the Nutella discs are frozen well to prevent them from melting too quickly while cooking.

2. Control the Batter Thickness: Avoid using too much batter to keep the pancakes light and fluffy.

3. Use a Non-Stick Pan: This ensures evenly cooked pancakes with a golden-brown color.

Creative Variations of Nutella Filled Pancakes

Toppings: Serve your pancakes with chocolate syrup, whipped cream, or fresh fruit like bananas or strawberries.

Variations: Try making Nutella filled pancake muffins by layering batter and Nutella in muffin tins and baking them.

Nutella Filled Pancakes: Frequently Asked Questions

1. Can I make the filling without freezing it?

It’s best to freeze the Nutella to keep it firm and prevent it from leaking during cooking.

2. Can I use alternative flour?

Yes, whole wheat flour can be used for a healthier option, though it may affect the texture slightly.

3. How should I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for a soft texture.

4. Can I make this recipe egg-free?

Yes, you can replace the eggs with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.

With these detailed instructions and tips, you’ll be able to prepare delicious Nutella filled pancakes effortlessly. Try them today and enjoy a dessert bursting with flavor!

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