No Bake Twix Cheesecake is the ultimate dessert for those who love the rich flavors of chocolate, caramel, and creamy cheesecake. This recipe transforms the classic Twix bar into a luxurious treat that requires no baking, making it perfect for any occasion. Whether you are a beginner or an experienced baker, this cheesecake is easy to prepare and guarantees a delightful experience.
Table of Contents

Ingredients for the Best No Bake Twix Cheesecake
For the Chocolate Cookie Crust
- 2 cups chocolate graham crackers or chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- A pinch of salt
For the Cheesecake Filling
- 16 ounces full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- ½ cup caramel sauce
- 1 cup chopped Twix bars
For the Topping
- ½ cup chocolate ganache
- ¼ cup caramel sauce
- ½ cup chopped Twix bars
- Whipped cream (optional)
Why Choose a No Bake Twix Cheesecake
No Bake Twix Cheesecake is perfect for those who want a hassle-free dessert with an irresistible combination of textures and flavors. Here’s why it stands out:
- No oven required – ideal for hot weather or quick preparation.
- Rich and creamy texture – the perfect balance of smooth cheesecake and crunchy Twix.
- Simple ingredients – easily found in any kitchen.
- Customizable – can be modified with different toppings and flavors.

Step by Step Guide to Making No Bake Twix Cheesecake
1. Preparing the Chocolate Cookie Crust
- 1. Crush the chocolate cookies into fine crumbs using a food processor.
- 2. Combine with melted butter, sugar, and a pinch of salt until the mixture resembles wet sand.
- 3. Press firmly into the bottom of a 9-inch springform pan.
- 4. Refrigerate for at least 20 minutes to set.
2. Making the Cheesecake Filling
- 1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
- 2. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- 3. In a separate bowl, whip the heavy cream to stiff peaks.
- 4. Gently fold the whipped cream into the cream cheese mixture.
- 5. Fold in the caramel sauce and chopped Twix bars until evenly distributed.
- 6. Pour the filling over the chilled crust and smooth the top with a spatula.
3. Adding the Toppings
- 1. Pour a layer of chocolate ganache over the cheesecake.
- 2. Drizzle caramel sauce on top.
- 3. Sprinkle with additional chopped Twix bars.
- 4. Refrigerate for at least 6 hours or overnight for best results.
Pro Tips for the Perfect No Bake Twix Cheesecake
Use room temperature cream cheese for a smoother filling.
Chill the mixing bowl and whisk before whipping the heavy cream to achieve better peaks.
Do not overmix – gentle folding keeps the texture light and fluffy.
Allow enough chilling time to help the cheesecake set properly.
Common Issues and How to Fix Them
Why is My Cheesecake Too Soft?
Make sure the heavy cream is whipped to stiff peaks before folding.
Ensure the cheesecake chills for at least 6 hours.
How to Prevent a Soggy Crust?
Press the crust firmly into the pan to create a solid base.
Refrigerate the crust before adding the filling to help it set.
Can I Make This Cheesecake Ahead of Time?
Yes, you can prepare it a day in advance and keep it refrigerated until serving.
Flavor Variations to Try
Salted Caramel Version – Sprinkle sea salt over the caramel drizzle for a sweet and salty twist.
Dark Chocolate Lovers – Use dark chocolate cookies for a deeper flavor.
Coffee Infused – Add a teaspoon of coffee extract to enhance the richness.
Nutty Delight – Mix in crushed hazelnuts or almonds for added crunch.
Storage and Serving Suggestions
Refrigeration – Store in an airtight container for up to 5 days.
Freezing – Wrap in plastic wrap and freeze for up to 1 month.
Thawing – Transfer to the fridge overnight before serving.
Best Served Chilled – Keeps the cheesecake firm and enhances the flavors.
Nutritional Considerations
While No Bake Twix Cheesecake is an indulgent treat, here are some ways to make it slightly healthier:
Use reduced-fat cream cheese to lower calories.
Replace some of the heavy cream with Greek yogurt for added protein.
Opt for dark chocolate instead of milk chocolate for antioxidant benefits.
Use sugar-free caramel sauce to reduce sugar content.
The Science Behind the Perfect No Bake Twix Cheesecake
No Bake Twix Cheesecake achieves its structure through a balance of ingredients. Cream cheese provides stability, whipped cream adds lightness, and the caramel sauce contains natural thickeners that help the filling set. This ensures a rich yet sliceable texture without the need for gelatin or baking.
Presentation Tips for an Elegant Finish
Dust with cocoa powder for a sophisticated look.
Create chocolate shavings for an elegant touch.
Garnish with a whole Twix bar for extra visual appeal.
Use a kitchen torch to caramelize sugar on top for a crème brûlée effect.
Serve on a decorative cake stand to enhance presentation.
Frequently Asked Questions
Can I Use a Different Type of Cookie for the Crust?
Yes, you can use any chocolate cookie or even a graham cracker crust for a milder flavor.
Is It Possible to Make This Cheesecake Without Twix Bars?
Absolutely. You can replace Twix with another chocolate and caramel candy or even use homemade caramel and chocolate chunks.
What Can I Do If My Cheesecake Is Too Sweet?
Reduce the powdered sugar slightly or use dark chocolate instead of milk chocolate to balance the sweetness.
Can I Make Mini No Bake Twix Cheesecakes?
Yes, you can divide the mixture into cupcake liners for individual portions. Reduce the chilling time to about 3-4 hours.
Why No Bake Twix Cheesecake is a Must Try Dessert
No Bake Twix Cheesecake is more than just a dessert; it is an experience. The rich layers of chocolate, caramel, and creamy cheesecake create a perfect harmony of flavors that will impress any guest. Whether for a party, family gathering, or a personal treat, this recipe delivers on taste, texture, and ease of preparation.
So gather your ingredients, follow these simple steps, and indulge in the ultimate No Bake Twix Cheesecake experience. It is guaranteed to become your new favorite dessert.
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