Ninja Creami Pistachio Ice Cream: The Perfect Recipe

A bowl of creamy pistachio ice cream made with the Ninja Creami, garnished with crushed pistachios, placed on a modern kitchen countertop with the Ninja Creami machine in the background.

Ninja Creami pistachio ice cream is the perfect blend of creamy texture and rich pistachio flavor. With its smooth, nutty taste and simple preparation, it’s an ideal dessert for pistachio lovers. In this article, we’ll guide you step-by-step on how to make this treat, share its nutritional details, and answer frequently asked questions to help you perfect this recipe.

Ingredients for Ninja Creami Pistachio Ice Cream

For the best results, use fresh, high-quality ingredients:

2 cups of whole milk: Ensures a creamy base.

1 cup of heavy whipping cream: Adds richness and smoothness.

3/4 cup of granulated sugar: Provides sweetness.

1 teaspoon of vanilla extract: Enhances the overall flavor.

1/2 cup of pistachio paste: Can be store-bought or homemade.

1/4 cup of roasted chopped pistachios: For garnish.

Optional Ingredients:

A pinch of salt: To enhance flavor.

2 tablespoons of honey: For natural sweetness.

How to Prepare Ninja Creami Pistachio Ice Cream

Step 1: Prepare the Base Mixture

1. In a large mixing bowl, combine whole milk and heavy cream.

2. Add the granulated sugar and stir until completely dissolved.

3. Mix in the vanilla extract and pistachio paste, whisking until smooth and well-combined.

Step 2: Freeze the Mixture

1. Pour the mixture into the Ninja Creami container.

2. Place the container in the freezer for 24 hours, ensuring the mixture is fully solidified.

Step 3: Process in the Ninja Creami

1. Remove the container from the freezer and insert it into the Ninja Creami machine.

2. Select the “Ice Cream” setting and start the machine.

3. For a softer texture, you can run the machine for an additional cycle.

Step 4: Serve and Garnish

1. Scoop the pistachio ice cream into a bowl.

2. Top with roasted chopped pistachios for added texture and flavor.

Nutritional Information for Ninja Creami Pistachio Ice Cream

Per serving (approximately 150 grams):

Calories: 280 kcal

Protein: 5 g

Fat: 18 g

Carbohydrates: 26 g

Sugars: 22 g

Fiber: 1 g

> Note: These values are approximate and may vary based on the ingredients used.

Tips to Enhance Your Ninja Creami Pistachio Ice Cream

For stronger flavor: Toast the pistachios before grinding them into a paste.

a healthier option: Substitute granulated sugar with honey or coconut sugar.

For extra flavor: Add a few drops of rosewater or orange blossom water.

Frequently Asked Questions About Ninja Creami Pistachio Ice Cream

1. Can I use a different type of milk?

Yes, you can use almond milk or oat milk for a dairy-free version. However, the texture may be less creamy.

2. How long can I store the ice cream?

You can store it in the freezer for up to two weeks. Make sure it’s properly sealed to prevent ice crystals from forming.

3. How do I make pistachio paste at home?

Blend roasted pistachios with a small amount of vegetable oil or pistachio oil until smooth.

4. Can I use the Ninja Creami for other desserts?

Absolutely! The Ninja Creami is versatile and can be used to make sorbets, milkshakes, and frozen yogurt.

Conclusion

Ninja Creami pistachio ice cream is a delightful and nutritious homemade dessert. With simple steps and high-quality ingredients, you can create this creamy, nutty treat in no time. Try it today and impress your family and friends with this irresistible recipe!

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