Matcha Carmel Pudding: A Step-by-Step Guide

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Ingredients for Matcha Carmel Pudding

To make 4 servings of Matcha Carmel Pudding, you’ll need:

For the carmel:

1/2 cup (100 g) sugar.

2 tablespoons (30 ml) water.

1/4 cup (60 ml) hot water.

For the pudding mixture:

2 teaspoons (5 g) high-quality matcha powder.

2 cups (500 ml) whole milk.

1/4 cup (50 g) sugar.

2 large eggs.

1 teaspoon vanilla extract.

1 teaspoon gelatin (optional for thicker texture).

How to Make Matcha Carmel Pudding

1. Prepare the Carmel Layer

1. In a small saucepan, combine the sugar and 2 tablespoons of water over medium heat.

2. Stir gently until the sugar dissolves and turns golden brown.

3. Add the hot water carefully to avoid splashing and stir until smooth.

4. Pour the carmel into the bottom of your serving molds or ramekins and let it cool.

2. Prepare the Matcha Pudding Mixture

1. Dissolve the matcha powder in 3 tablespoons of warm milk to avoid clumps.

2. Heat the remaining milk with the sugar in a saucepan over low heat until the sugar dissolves (do not boil).

3. In a separate bowl, whisk the eggs and gradually add the warm milk while whisking continuously to prevent curdling.

4. Add the dissolved matcha and vanilla extract to the mixture.

5. (Optional) Dissolve the gelatin according to the package instructions and mix it into the pudding for a firmer texture.

3. Assemble and Bake the Pudding

1. Pour the matcha mixture over the cooled carmel in the molds.

2. Place the molds in a baking dish filled with hot water (water bath).

3. Bake in a preheated oven at 160°C (320°F) for 30-35 minutes, or until the pudding is set.

4. Let the puddings cool to room temperature before refrigerating for at least 3 hours.

4. Serve the Matcha Carmel Pudding

To serve, gently loosen the edges of the pudding with a knife and invert it onto a plate, allowing the carmel sauce to flow over the top.

Nutritional Information per Serving

Calories: 210 kcal

Protein: 6 g

Fat: 7 g

Carbohydrates: 30 g

Fiber: 0.5 g

Tips for Perfect Matcha Carmel Pudding

1. Use high-quality matcha powder for a more vibrant color and richer flavor.

2. Avoid stirring the caramel excessively while cooking to prevent crystallization.

3. If using plant-based milk (like almond or oat milk), note that the texture may be slightly lighter than when using whole milk.

FAQs about How to Make Matcha Carmel Pudding

1. Can I replace matcha with another flavor?

Yes, you can substitute matcha with cocoa powder for a chocolate version, but the distinct Japanese flavor of matcha will be lost.

2. Can I make this recipe ahead of time?

Absolutely! Matcha Carmel Pudding can be made a day in advance and stored in the refrigerator until ready to serve.

3. Do I need gelatin to make this pudding?

No, gelatin is optional. The eggs provide enough structure, but adding gelatin can give it a firmer texture.

Why You’ll Love Matcha Carmel Pudding

Matcha Caramel Pudding is the perfect fusion dessert, offering a creamy texture, a unique balance of sweet and earthy flavors, and a stunning presentation. Whether you’re hosting a dinner party or treating yourself, this pudding is sure to impress!

Now that you know how to make Matcha Caramel Pudding, try it today and enjoy a delicious taste of Japanese-inspired indulgence.

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