Manchurian Noodles: A Perfect Fusion of Crispy Manchurian Balls and Stir-Fried

Manchurian noodles are a popular Indo-Chinese dish that brings together the bold flavors of Manchurian sauce and stir-fried noodles. This delightful meal is perfect for those who crave a mix of spicy, tangy, and savory tastes.

Why Manchurian Noodles?

Manchurian Noodles is a delightful fusion dish that combines the crispy texture of Manchurian balls with the savory taste of stir-fried noodles. Its an Indo-Chinese favorite known for its rich, tangy, and slightly spicy sauce, offering a satisfying meal that appeals to all ages. Whether youre craving comfort food or something new to try, Manchurian Noodles brings together the best of both worlds: crunchy, flavorful balls and deliciously seasoned noodles. Its perfect for family dinners, parties, or any occasion when youre in the mood for something unique and delicious

Ingredients:Manchurian Noodles

• For the Manchurian Balls:

• 1 cup of grated cauliflower

• 1/2 cup of finely chopped cabbage

• 1/2 cup of carrots, grated

• 1/4 cup of green onions, chopped

• 1/4 cup of all-purpose flour

• 2 tablespoons of cornflour

• 1 tablespoon of ginger-garlic paste

• 1 teaspoon of soy sauce

• Salt and pepper to taste

• Oil for frying

• For the Noodles:

• 250 grams of egg or wheat noodles

• 2 tablespoons of oil

• 1 onion, sliced

• 1 bell pepper, sliced

• 1/2 cup of green beans, chopped

• 2 tablespoons of soy sauce

• 1 tablespoon of chili sauce (adjust to taste)

• 1 tablespoon of vinegar

• Salt and pepper to taste

• Fresh coriander for garnish

Preparation:Manchurian Noodles

1. Make the Manchurian Balls: In a mixing bowl, combine grated cauliflower, cabbage, carrots, green onions, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, salt, and pepper. Mix until all ingredients are well combined. Form small balls from the mixture.

2. Fry the Manchurian Balls: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the prepared balls and fry until golden brown. Remove them and place on paper towels to drain excess oil.

3. Cook the Noodles: Boil the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.

4. Prepare the Stir-Fry: In a large skillet or wok, heat oil over medium-high heat. Add the sliced onion and bell pepper, sautéing until they become tender. Then, add the chopped green beans and stir-fry for a few minutes.

5. Combine Ingredients: Add the boiled noodles to the skillet along with soy sauce, chili sauce, vinegar, salt, and pepper. Toss everything together to coat the noodles evenly with the sauces.

6. Add Manchurian Balls: Gently fold in the fried Manchurian balls and cook for an additional 2-3 minutes, allowing the flavors to meld.

7. Serve: Garnish with fresh coriander before serving hot.

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Tips for perfect Manchurian Noodles recipe

1. Use Fresh Vegetables: Slice vegetables like carrots, bell peppers, cabbage, and spring onions thinly to ensure quick cooking and a crunchy texture.

2. Choose the Right Noodles: Opt for thin, long noodles like egg noodles or rice noodles for the best results. Cook them carefully to avoid clumping or overcooking.

3. Perfect Manchurian Sauce: The rich flavor depends on a sauce made of soy sauce, tomato sauce, white vinegar, and chili sauce. Adjust the quantities to achieve the right balance of sweetness, tanginess, and heat.

4. Add Protein: Enhance the dish with protein such as sliced chicken, shrimp, or cubed tofu for a more nutritious meal.

5. Stir-Fry on High Heat: Cook the ingredients on high heat with constant stirring to maintain a fresh texture and bold flavors.

6. Serve Hot: Serve the dish immediately after cooking to enjoy its fresh taste and the perfect noodle texture.

What Makes Manchurian Noodles Special?

This dish combines flavorful noodles with a rich Manchurian sauce packed with bold and spicy flavors, making it an ideal meal for those who love unique and fiery dishes. It reflects a rich cultural exchange and showcases how multiple cuisines can come together to create distinctive recipes.

Origin of Manchurian Noodles

Manchurian Noodles is a dish that blends Chinese and Indian flavors, forming part of Indo-Chinese cuisine. This culinary fusion originated in India when Chinese immigrants, particularly in Kolkata, combined traditional Chinese cooking techniques with Indian ingredients. The dish draws inspiration from Chinese flavors but incorporates spicy and diverse elements to suit Indian tastes.