Lotsa Meat Lasagna

(No Ratings Yet)
Loading...

Ingredients for Lotsa Meat Lasagna

To prepare Lotsa Meat Lasagna, you will need:

For the Meat and Sauce:

• • 500 grams of ground beef

• • 300 grams of Italian sausage

• • 1 medium onion, chopped

• • 3 garlic cloves, minced

• • 800 grams of tomato sauce

• • 400 grams of crushed tomatoes

• • 2 tablespoons of tomato paste

• • 1 teaspoon of sugar

• • 1 teaspoon of dried basil

• • 1 teaspoon of dried oregano

• • ½ teaspoon of crushed red pepper (optional)

• • Salt and pepper to taste

For the Layers:

• • 400 grams of lasagna sheets (dry or fresh)

• • 500 grams of ricotta cheese

• • 300 grams of shredded mozzarella cheese

• • 200 grams of grated Parmesan cheese

• • 1 egg

• • 1 teaspoon of dried parsley

How to Prepare Lotsa Meat Lasagna Step-by-Step

1. Prepare the Sauce:

• 1. Heat a large skillet over medium heat and add the ground beef and Italian sausage.

• 2. Stir the mixture until fully browned, then add the onion and garlic.

• 3. Cook until the onion becomes translucent and fragrant.

• 4. Add the tomato sauce, crushed tomatoes, and tomato paste.

• 5. Season with sugar, basil, oregano, red pepper flakes, and salt.

• 6. Let the sauce simmer on low heat for 30 minutes, stirring occasionally.

2. Prepare the Cheese Mixture:

• 1. In a medium bowl, mix ricotta cheese with the egg and dried parsley.

• 2. Add half of the Parmesan cheese and combine well.

3. Assemble the Layers:

• 1. Preheat your oven to 180°C (350°F).

• 2. Spread a thin layer of sauce on the bottom of a deep baking dish.

• 3. Add a layer of lasagna sheets over the sauce.

• 4. Spread a layer of the ricotta mixture, then sprinkle some mozzarella cheese.

• 5. Repeat the layers (sauce, lasagna, cheese) until all ingredients are used, ensuring the top layer is a mix of sauce and mozzarella cheese.

• 6. Sprinkle the remaining Parmesan cheese on the top layer.

4. Bake:

• 1. Cover the dish with aluminum foil (make sure it doesn’t touch the cheese).

• 2. Bake the lasagna for 25 minutes, then remove the cover and bake for an additional 15 minutes until the top is golden and bubbly.

• 3. Let the lasagna rest for 10 minutes before serving.

A Story with Lotsa Meat Lasagna

• Lotsa Meat Lasagna is not just a meal; it’s an experience that brings family together at the dinner table. One Italian-American family in New York shares how lasagna was a weekly tradition that gathered grandparents and grandchildren, with the grandfather adding spicy sausage while the grandmother added a touch of fresh basil.

Chef Tips for the Best Lotsa Meat Lasagna
(No Ratings Yet)
Loading...

• 1. Use fresh ingredients: Choosing high-quality meats will make a big difference in flavor.

• 2. Let the lasagna rest after baking: This helps the layers set and makes serving easier.

• 3. Add a splash of milk to the sauce: This reduces acidity and gives the sauce a creamy texture.

• 4. Use a high-sided baking dish: To avoid any sauce spilling over during baking.

FAQs for Lotsa Meat Lasagna

1. Can I prepare the lasagna ahead of time?

• Yes, you can assemble the layers, cover the dish with foil, and store it in the refrigerator for up to a day. Bake it directly when ready without thawing.

2. Can I freeze Lotsa Meat Lasagna?

• Absolutely! After baking and cooling, you can freeze the lasagna in individual portions. Reheat it in the oven before serving.

3. Can I substitute Italian sausage with other ingredients?

• Yes, you can use ground chicken or turkey for a lighter option.

4. Can I add vegetables?

• If you’d like to add a crunch and more flavor, try layering in sliced bell peppers or chopped spinach.

Lotsa Meat Lasagna is a dish that combines rich Italian flavors with easy preparation, making it perfect for family gatherings or celebrations with friends. Try this recipe and share your experience!