Long Donut with Chocolate: The Best Way to Make It at Home

A freshly baked long donut coated with rich melted chocolate, garnished with chocolate sprinkles, placed on a rustic wooden table in a cozy café setting.

Long Donut with Chocolate are among the most delightful treats that bring joy to anyone who tastes them. With this homemade recipe, you can prepare soft and delicious donuts coated in rich chocolate, perfect for all occasions. Follow these easy steps for perfect results!

Essential Ingredients for Long Donut with Chocolate

To prepare this delicious dessert, you will need:

2 cups of all-purpose flour.

1/4 cup of sugar.

1 teaspoon of instant yeast.

1/2 cup of warm milk.

1 egg.

1/4 cup of melted butter.

Melted chocolate for coating.

A sprinkle of chocolate chips for garnish.

How to Make Long Donut with Chocolate at Home

1. Preparing the Dough

Combine warm milk, yeast, and sugar in a bowl, and let the mixture sit for 5 minutes until activated.

Mix the flour with a pinch of salt, then add the yeast mixture and knead until smooth.

2. Shaping the Donuts

Let the dough rest for 1 hour or until it doubles in size.

Shape the dough into long donuts and arrange them on a greased tray.

3. Baking and Adding Chocolate

Bake the donuts in a preheated oven at 180°C (350°F) for 10-12 minutes.

Dip the cooled donuts in melted chocolate and garnish with chocolate sprinkles.

Why Make Long Donut with Chocolate at Home?

1. Superior Taste: Freshly baked donuts with a rich chocolate coating taste far better than store-bought ones.

2. Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.

3. Perfect for All Occasions: These donuts are great for gatherings, gifts, or an indulgent treat for yourself.

FAQs About Long Donut with Chocolate

1. Can I make this recipe gluten-free?

Yes! Substitute regular flour with gluten-free all-purpose flour to enjoy gluten-free donuts.

2. How do I store the donuts?

Store them in an airtight container at room temperature for 3 days or freeze them for up to 2 months.

3. Can I use white chocolate instead?

Of course! White chocolate adds a sweet and creamy twist to the recipe.

4. How can I make the donuts fluffier?

Allow the dough to proof for a longer time, and knead it well for a light and airy texture.

Tips for Perfect Long Donut with Chocolate

Use high-quality chocolate for the best flavor.

Allow the donuts to cool before dipping them in chocolate to prevent the coating from sliding off.

Serve warm for the best experience.

Nutritional Benefits of Long Donut with Chocolate

Contains eggs and milk, providing a source of protein.

Offers a quick energy boost, perfect as a midday snack.

How to Make Cookies and Cream Donuts: Irresistible Cookies and Cream Donuts – A Dreamy Treat for Oreo Lovers!

If you love the classic cookies and cream combination, these Cookies and Cream Donuts are about to become your new favorite indulgence! Soft, fluffy, and baked to perfection, these donuts are infused with rich chocolate flavor, coated in a velvety cream glaze, and generously topped with crunchy cookie crumbs. Every bite is a perfect balance of sweetness and texture, making them a must-try treat for any dessert lover.

Treat yourself to a bakery-style delight at home!