Lemon Bars Recipe with Cake Mix: Easy, Tangy, and Delicious

A bright and inviting image of freshly made lemon bars displayed on a white plate. The bars feature a golden buttery crust topped with a vibrant yellow lemon filling, dusted generously with powdered sugar. The background includes fresh lemons, a small bowl of sugar, and a warm, cozy kitchen ambiance with soft natural lighting streaming through a window. The setting conveys a fresh and Lemon Bars Recipe with Cake Mix vibe.

Lemon bars recipe with cake mix is the perfect solution for anyone looking for a dessert that’s sweet, tangy, and incredibly easy to make. By using a boxed cake mix, you can create irresistibly delicious lemon bars with minimal effort. Perfect for beginners and seasoned bakers alike, this recipe is ideal for any occasion.

Why You’ll Love Lemon Bars Recipe with Cake Mix

Quick and Simple: Save time with the convenience of boxed cake mix.

Fresh Lemon Flavor: Using fresh lemon juice and zest gives the bars a homemade, vibrant taste.

Perfect for Any Occasion: Whether it’s a party, potluck, or just a treat for yourself, these bars are always a hit.

Ingredients for Lemon Bars Recipe with Cake Mix

For the Crust:

1 box yellow or vanilla cake mix.

1/2 cup unsalted butter, melted.

1 large egg.

For the Lemon Filling:

4 large eggs, at room temperature.

2 cups granulated sugar.

1/3 cup all-purpose flour.

2/3 cup fresh lemon juice (4-5 medium lemons).

Zest of 2 lemons (optional).

Powdered sugar for dusting.

How to Make Lemon Bars Recipe with Cake Mix

1. Prepare the Baking Pan

Preheat your oven to 350°F (175°C).

Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Make the Crust

In a large mixing bowl, combine the cake mix, melted butter, and egg until it forms a crumbly mixture.

Press the mixture evenly into the prepared pan.

Bake for 15-18 minutes or until the edges are lightly golden.

3. Prepare the Lemon Filling

While the crust is baking, whisk the eggs and sugar together until well combined.

Add the flour and whisk until smooth.

Stir in the fresh lemon juice and zest gently.

4. Assemble and Bake

Pour the lemon filling over the warm crust.

Return the pan to the oven and bake for 22-25 minutes or until the filling is set but slightly jiggly in the center.

Pro Tips for Perfect Lemon Bars Recipe with Cake Mix

Room Temperature Ingredients: Ensure the eggs are at room temperature for a smoother filling.

Cooling is Key: Let the bars cool completely before slicing. Refrigerating for 2 hours ensures cleaner cuts.

Zesting Tip: Only zest the yellow part of the lemon peel, avoiding the bitter white pith.

Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.

Frequently Asked Questions about Lemon Bars Recipe with Cake Mix

1. Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor. Bottled juice may alter the taste.

2. How do I prevent a runny filling?

If the filling is too runny, bake it a few minutes longer. The center should be set with a slight jiggle.

3. Can I freeze lemon bars?

Yes! Wrap individual bars in plastic wrap and store them in an airtight container for up to 3 months.

4. What variations can I try?

Lime Bars: Substitute lime juice and zest.

Orange Bars: Use orange juice and add a teaspoon of vanilla extract.

Pink Lemonade Bars: Add a drop of red food coloring for a festive twist.

Serving Suggestions for Lemon Bars Recipe with Cake Mix

Dust the lemon bars with powdered sugar before serving for a classic touch. For extra flair, garnish with:

Fresh berries.

Whipped cream.

Candied lemon peel.

Final Thoughts

This Lemon Bars Recipe combines convenience with fresh ingredients to create a dessert that’s both easy and unforgettable. Whether you’re baking for a crowd or treating yourself, these bars are sure to be a hit. Try them today and experience the perfect blend of sweet and tart!

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