ice cream vanilla recipe: the ultimate guide

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Ingredients for Vanilla Ice Cream Recipe

Heavy cream – 2 cups (for a rich, creamy texture).

Whole milk – 1 cup (to add smoothness).

Sugar – 3/4 cup (for sweetness).

Egg yolks – 4 large (to thicken the mixture and give a rich consistency).

Vanilla extract – 1 teaspoon (for the essential vanilla flavor).

Steps to Prepare ice cream vanilla recipe

1. Heat the milk and cream:

In a medium saucepan, heat the milk and heavy cream over medium heat until bubbles start forming around the edges, but avoid boiling.

This step helps to blend the ingredients and enhance the flavor of the ice cream.

2. Mix egg yolks and sugar:

In another bowl, whisk the egg yolks and sugar together until the mixture is pale and thick.

This mixture will help to thicken the ice cream and provide a creamy texture.

3. Add the milk mixture to the eggs:

Gradually pour a small amount of the hot milk mixture into the egg mixture while stirring constantly.

Slowly add the rest of the milk, continuing to stir to prevent the eggs from curdling.

4. Cook until thickened:

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens enough to coat the back of a spoon.

Be careful not to let it boil, as this can cause the mixture to curdle.

5. Add vanilla and chill the mixture:

Remove from heat and stir in the vanilla extract.

Pour the mixture into a bowl and let it cool to room temperature, then refrigerate for 2-4 hours until completely chilled.

6. Use an ice cream maker to churn the ice cream:

Once the mixture is chilled, transfer it to an ice cream maker and follow the machine’s instructions until the ice cream reaches a soft, creamy texture.

If you don’t have an ice cream maker, place the mixture in a container in the freezer and stir every 30 minutes for 3-4 hours to achieve the desired consistency.

7. Serve and garnish:

Once ready, scoop the ice cream into bowls or cones for serving.

Add chocolate sauce or fresh fruit as a garnish if desired.

Tips for Making the Best ice cream vanilla recipe

For a richer vanilla flavor, use high-quality vanilla extract or add a whole vanilla bean.

To ensure the ice cream sets well in the freezer, use a metal container, as it helps freeze the mixture faster.

Additional Ideas for Vanilla Ice Cream Recipe

Vanilla Bean Ice Cream:

Try adding real vanilla bean for an extra boost of flavor.

Homemade Ice Cream Without a Machine:

If you don’t have an ice cream maker, the continuous stirring method in the freezer can work as a substitute.

Common Questions About Vanilla Ice Cream Recipe and Nutritional Information

Frequently Asked Questions

1. Can I make vanilla ice cream without a machine?

Yes, you can make vanilla ice cream without a machine using the traditional method by freezing the mixture in the freezer and stirring it every 30 minutes for 3-4 hours until it reaches the desired consistency.

2. How long does homemade vanilla ice cream last?

ice cream vanilla recipe can be stored in the freezer for up to two weeks in an airtight container. However, it’s best enjoyed within a week for optimal taste and texture.

3. Can I add other ingredients like chocolate or fruits?

Absolutely! You can add chocolate chips, frozen fruits, or nuts for extra flavor and variety in your ice cream.

Nutritional Information for ice cream vanilla recipe

For each half-cup serving of homemade vanilla ice cream, the nutritional breakdown is approximately:

Calories: 210 kcal

Protein: 4 grams

Carbohydrates: 20 grams

Fat: 14 grams

Sugar: 18 grams

> Note: Nutritional values may vary slightly depending on the ingredients and method of preparation.

Health Benefits of Vanilla Ice Cream

Energy Source: Vanilla ice cream provides carbohydrates and sugar, offering a quick energy boost, making it a good treat for a quick pick-me-up.

Protein Content: Thanks to the egg yolks and cream, vanilla ice cream contains a decent amount of protein, which supports muscle growth and tissue repair.

Rich in Calcium: The milk and cream used in the recipe are rich in calcium, which promotes strong bones and teeth.

Mood Enhancer: Ice cream is known for its ability to improve mood, thanks to its delicious taste and its role in stimulating the release of serotonin (the “happiness hormone”).

Is Vanilla Ice Cream a Healthy Choice?

While vanilla ice cream does contain sugar and fat, it can be part of a balanced diet if consumed in moderation. It’s best to enjoy small portions, especially for those managing sugar or fat intake.

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