Delicious Seafood Pizza in Just 30 Minutes Maggi Recipe

Making Seafood Pizza at home has never been easier or more fun with this Maggi recipe! Whether you’re a beginner or a cooking expert, this step-by-step guide will help you create a delicious, customizable pizza perfect for any occasion. Learn how to prepare a soft yet crispy dough, choose the best seafood toppings, and achieve restaurant-quality results. Ready to become a pizza pro? Let’s get started!

Nutritional Information & Serving Size

Before you begin, here’s an overview of the nutritional values per serving to help you balance your meal:

Nutrient	Per Serving (¼ of a pizza)
Calories	320 kcal
Carbohydrates	38 g
Fats	12 g
Proteins	15 g

My Menu IQ Balance Your Meal

MyMenu IQ is a smart tool that helps you create balanced meals based on your nutritional needs. Add this Seafood Pizza to your menu and get personalized recommendations to complement it with a fresh salad or a light dessert.

Portion Guide

• 2 servings: Halve the ingredient quantities.

• 4 servings: Follow the quantities listed below.

• 6 to 8 servings: Double the ingredients and make two pizzas.

Ingredients List

For the Dough

• 2 cups (250 g) all-purpose flour

• 1 packet (7 g) dry yeast

• 1 tsp salt

• 1 tbsp olive oil

• ¾ cup (180 ml) warm water

• 1 tsp baking powder

For the Toppings

• ½ cup (120 ml) Solis tomato sauce

• 1½ cups (150 g) shredded mozzarella cheese

• 1 tsp dried oregano

• 100 g shrimp, peeled and deveined

• 50 g squid rings

• ½ cup (50 g) sliced mushrooms

• ¼ cup (30 g) black olives, sliced

• ½ red onion, thinly sliced

• 1 tbsp fresh parsley, chopped

Alternative Options

• Gluten-Free: Use gluten-free flour for the dough.

• Dairy-Free: Swap mozzarella for dairy-free cheese.

• Extra Spicy: Add red pepper flakes or spicy marinara sauce.

Step-by-Step Recipe

Step 1: Preparing the Dough (5 min)

1. In a large bowl, mix the flour, yeast, salt, and baking powder.

2. Gradually add olive oil and warm water while mixing until a smooth dough forms.

3. Knead for about 2–3 minutes until elastic. If sticky, add a little more flour.

4. Cover with a clean towel and let the dough rest for at least 10 minutes (for a softer dough, let it rise for 1 hour at room temperature).

Pro Tip: For an extra fluffy crust, let the dough ferment for 24 hours in the refrigerator.

Step 2: Preparing the Pizza Base (5 min)

1. Preheat your oven to 220°C (425°F).

2. Roll out the dough on a floured surface into a 30 cm (12-inch) circle.

3. Transfer to a baking sheet lined with parchment paper.

4. Spread the Solis tomato sauce evenly, leaving a 1 cm (½-inch) border.

Crispy Crust Trick: Pre-bake the dough for 5 minutes before adding toppings.

Step 3: Adding the Seafood Toppings (5 min)

1. Sprinkle the shredded mozzarella over the sauce.

2. Evenly distribute the shrimp, squid rings, mushrooms, and black olives.

3. Add red onion slices and sprinkle dried oregano for extra flavor.

Variation: Try adding smoked salmon, tuna, or anchovies for different seafood flavors.

Step 4: Baking the Pizza

1. Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.

2. Remove from the oven and let it rest for 2–3 minutes before slicing.

Final Touch: Drizzle with a little olive oil and sprinkle with fresh parsley for a restaurant-quality finish.

Expert Tips for Perfect Seafood Pizza

1. Choosing the Right Dough

• For a light and airy crust, use high-protein bread flour and allow enough resting time for fermentation.

2. Controlling Moisture from Seafood

• Seafood releases water when cooking. Pat dry the shrimp and squid before adding them to avoid a soggy pizza.

3. Enhancing the Flavor

• For a Mediterranean touch, add capers and lemon zest to bring out the seafood’s freshness.

4. Achieving the Perfect Cheese Melt

• Use a combination of mozzarella and provolone for a gooey, well-balanced texture.

5. Cooking at the Right Temperature

• For an authentic crispy base, bake at a high temperature (220°C/425°F) on a preheated pizza stone.

Frequently Asked Questions (FAQ)

1. Can I use frozen seafood for this pizza?

• Yes, but thaw and drain it properly before using to prevent excess moisture.

2. How can I make this pizza extra crispy?

• Use seafood a pizza stone and bake at the highest temperature your oven allows.

3. What’s the best side dish for Seafood Pizza?

• A fresh arugula salad with lemon vinaigrette or a bowl of seafood chowder complements it well.

4. Can I make the dough in advance?

• Yes! Store it in the refrigerator for up to 48 hours, or freeze it for up to 3 months.

5. How do I store and reheat leftovers?

• Refrigerate in an airtight container for up to 3 days.

• Reheat in an oven at 180°C (350°F) for 5–7 minutes to maintain crispiness.

Serving & Presentation Ideas

• Gourmet Touch: Garnish with fresh basil leaves or a drizzle of garlic-infused olive oil before serving.

• Perfect Pairing: Serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.

• Sharing Platter: Cut into small squares and serve as an appetizer for parties.

Final Thoughts for perfect seafood pizza

With this Seafood Pizza recipe, you’ll bring the taste of the ocean straight to your kitchen! Follow these simple steps and expert tips for a pizza that rivals the best Italian pizzerias. Try it out and share your creations with us!

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