Creme Caramel Pudding Recipe: Easy and Delicious

An image of creme caramel pudding served on a white plate, with a spoon lifting a portion. The silky caramel sauce drips over the creamy dessert, highlighting its smooth texture and delicious appearance.

Creme caramel pudding is a timeless dessert that delights with its creamy texture and rich flavor. Perfect for any occasion, this recipe is simple to prepare and guaranteed to impress your family and friends. In this guide, we’ll provide a detailed creme caramel pudding recipe, along with nutritional information, tips, and answers to common questions.

Ingredients for the Creme Caramel Pudding Recipe:

For the Caramel:

½ cup (100 g) white sugar.

2 tablespoons water.

For the Custard:

4 large eggs.

2 cups (500 ml) whole milk.

½ cup (100 g) sugar.

1 teaspoon vanilla extract.

Optional Toppings:

Whipped cream for garnish.

Fresh fruit slices (e.g., strawberries).

How to Make Creme Caramel Pudding Recipe:

Step 1: Prepare the Caramel

1. In a small saucepan, combine sugar and water over medium heat.

2. Stir gently until the sugar fully dissolves.

3. Allow the mixture to cook without stirring until it turns a golden amber color.

4. Pour the caramel into the bottom of pudding molds or ramekins, and let it cool.

Step 2: Prepare the Custard

1. In a large bowl, whisk together the eggs and sugar until well combined.

2. Warm the milk over low heat (do not boil) and gradually add it to the egg mixture while stirring continuously.

3. Add vanilla extract and mix thoroughly.

Step 3: Assemble and Bake

1. Pour the custard mixture over the caramel in the molds.

2. Place the molds in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the molds (water bath).

3. Bake in a preheated oven at 320°F (160°C) for 40-50 minutes or until the custard sets.

Step 4: Chill and Serve

1. Allow the creme caramel pudding to cool completely, then refrigerate for at least 2 hours.

2. To serve, gently loosen the edges with a knife and invert the molds onto serving plates, letting the caramel flow over the pudding.

Nutritional Information for Creme Caramel Pudding Recipe:

Calories: 220 per serving.

Protein: 6 g.

Fat: 8 g.

Carbohydrates: 30 g.

Tips for the Perfect Creme Caramel Pudding Recipe:

1. Avoid burning the caramel by watching it closely as it changes color.

2. Use whole milk for a rich and creamy texture.

3. Refrain from opening the oven door during baking to ensure even cooking.

Frequently Asked Questions:

1. Can I make the creme caramel pudding recipe without eggs?

Yes, you can substitute the eggs with a vanilla pudding mix for an eggless version.

2. Can I use plant-based milk for this recipe?

Yes, almond milk or oat milk can be used, but the flavor and texture may vary slightly.

3. How long does creme caramel pudding last?

It can be stored in the refrigerator for up to 3 days.

4. What’s the difference between creme caramel and creme brulee?

Creme caramel has a soft caramel sauce, while creme brulee features a hardened caramelized sugar crust on top.

Conclusion

This pudding recipe is a delightful addition to your dessert repertoire. With its creamy custard and luscious caramel topping, it’s sure to become a family favorite. Try it out today and share your experience!

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