Cream Filled Donut Recipe: Step-by-Step Guide

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Ingredients for Cream Filled Donut Recipe

For the Donut Dough:

3 cups all-purpose flour.

1/4 cup granulated sugar.

1 teaspoon salt.

2 teaspoons instant yeast.

1/2 cup warm milk.

1/4 cup warm water.

2 large eggs.

1/4 cup melted butter.

For the Cream Filling:

1 cup heavy cream.

1/2 cup powdered sugar.

1 teaspoon vanilla extract.

1/4 cup cold milk.

For Decoration:

Powdered sugar.

Melted chocolate or shredded coconut (optional).

Step-by-Step to make Cream Filled Donut Recipe

1. Preparing the Donut Dough:

1. In a small bowl, mix the yeast with warm water and a teaspoon of sugar. Let it sit for 5 minutes until it bubbles.

2. In a large mixing bowl, combine flour, sugar, and salt.

3. Add the yeast mixture, eggs, and warm milk to the dry ingredients. Mix well.

4. Add the melted butter and knead the dough for 8-10 minutes until it becomes smooth and elastic.

5. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Shaping and Frying the Donuts:

1. Roll the dough on a floured surface to a thickness of 1 cm.

2. Use a round cutter to shape the dough into circles.

3. Let the donut rounds rest for another 30 minutes to rise again.

4. Heat oil in a deep fryer or pot and fry the donuts until golden brown on both sides. Place them on paper towels to cool.

3. Preparing the Cream Filling:

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until it thickens.

2. Gradually add cold milk to adjust the consistency, depending on your preference.

4. Filling the Donuts:

1. Using a piping bag with a small nozzle, inject the cream into the side of each donut until filled.

2. Dust the donuts with powdered sugar or decorate with melted chocolate and shredded coconut as desired.

Tips for Perfect Cream Filled Donut Recipe

Ensure the yeast is activated properly before adding it to the dough.

Avoid rolling the dough too thin, as it might lead to flat donuts.

Fry the donuts on medium heat to ensure they cook evenly without burning.

Why Make Cream Filled Donut at Home?

Control the quality of ingredients.

Save money compared to store-bought options.

Customize the flavors and fillings to your liking.

Frequently Asked Questions About Cream Filled Donut Recipe

How Should I Store Cream Filled Donuts?

Store the donuts in an airtight container in the refrigerator for up to 3 days. Allow them to sit at room temperature for 10 minutes before serving.

Can I Use Different Fillings?

Absolutely! You can try custard, chocolate ganache, or fruit jams for a variety of flavors.

Conclusion

This cream filled donut recipe is a must-try for anyone who loves indulgent desserts. With this step-by-step guide, you’ll create perfectly fluffy donuts filled with creamy goodness. Share this recipe with friends and family and enjoy the compliments!

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