Pistachio Chocolate Chip Cookies: A Perfect Treat

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Ingredients for Pistachio Chocolate Chip Cookies

To make approximately 20 cookies, you’ll need the following ingredients:

Dry Ingredients:

2 1/4 cups (280g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Wet Ingredients:

1 cup (226g) unsalted butter, softened

3/4 cup (150g) granulated sugar

3/4 cup (165g) brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

Additions:

1 cup (170g) semi-sweet chocolate chips

1/2 cup (80g) roughly chopped pistachios

1/4 cup (40g) white chocolate chips (optional)

Step-by-Step Preparation for Pistachio Chocolate Chip Cookies

1. Preparing the Dough

1. In a medium bowl, mix the all-purpose flour, baking soda, and salt. Set aside.

2. In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until creamy.

3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

2. Combining Ingredients

1. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

2. Gently fold in the chocolate chips, chopped pistachios, and white chocolate chips (if using).

3. Shaping the Cookies

1. Using a spoon or cookie scoop, drop small portions of the dough onto a baking sheet lined with parchment paper.

2. Leave about 2 inches of space between each cookie to allow them to spread while baking.

4. Baking

1. Preheat the oven to 350°F (175°C).

2. Bake the cookies for 10-12 minutes or until the edges are golden brown.

3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Why Pistachio Chocolate Chip Cookies Are Unique

The addition of pistachios adds a delightful crunch and a hint of nutty flavor that complements the sweetness of the chocolate chips. These cookies are a gourmet twist on the classic chocolate chip cookie recipe, making them stand out at gatherings.

Nutritional Information for Pistachio Chocolate Chip Cookies

For each cookie (approximate):

Calories: 180

Protein: 3g

Fat: 9g

Carbohydrates: 23g

Fiber: 1g

Sugar: 12g

Frequently Asked Questions (FAQs) About Pistachio Chocolate Chip Cookies

1. Can I use salted pistachios?

Yes, but reduce the added salt in the recipe to balance the flavors.

2. Can I freeze the cookie dough?

Absolutely! Shape the dough into balls, freeze them on a tray, then store them in a sealed bag for up to 3 months.

3. How do I store pistachio chocolate chip cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

4. Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will add a richer flavor to the cookies.

Conclusion

The recipe is a delightful treat that combines the richness of chocolate with the crunch of pistachios. This recipe is easy to make and guaranteed to impress. Whether you’re baking for loved ones or indulging yourself, these cookies will become a favorite in no time!

Pistachio Cream Cake: Indulge in the luxurious flavor of pistachio with this irresistible Pistachio Cream Cake. A perfect blend of rich pistachio and smooth cream that will captivate your taste buds. Don’t miss out – check out the recipe now!